Today is March 22, 2025. It is my mother’s birthday and she turned 90 years old. She is still fit and mentally very sharp. She is living alone in the family house in Japan, still cooking every day, and sharing what she cooks with neighbours and family members. When I was a child, my family …
Every time I make ‘Turamisu’, I end up having some leftover Savoiardi (Sponge Finger Biscuits). If you have a microwave, this absolutely delicious pudding can be made in less than 5 minutes using the leftover Savoiardi. I would stock Savoiardi in my pantry to be able to make this quick and comforting dessert. Makes 1 …
This is what I am most likely cooking when I don’t feel well with a cold or something. If I am very sick and weak, I would wish to eat ‘Okayu’, Japanese Rice Porridge, that is seasoned with only a small amount of Salt, but it is not nutritious. For this Rice Soup, Egg and …
This comforting Ramen Soup is super easy to cook. It can be more nutritious if you add extra ingredients such as green leafy vegetables. Today I used just Egg and Spring Onion. DO NOT season the soup too strongly as you are supposed to eat all of it. Makes 1 Serving Ingredients 1 serving Ramen …
The salty Anchovy, Garlic and Olive Oil, what a great combination! Today I stir-fried Cabbage and Onion with those three great things, and made this Frittata, cooked in my rice cooker as always. Absolutely simple. No fancy ingredients are necessary, but it was DELICIOUS!!! I could have added some Parsley. Makes 4 Servings Ingredients About …
I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata …
Use a 210g can of Salmon to make this delicious Frittata. The best method to cook Frittata for me is my rice cooker which has ‘Cake’ setting. And to cook Frittata in a rice cooker, I recommend to add some Flour because it helps to create more stable texture. Another ingredient that I always add …
Using my savoury pancake recipe, let’s clean up some leftover vegetables. Please remember the amount of Batter should be just enough to bind the vegetables. It is easy to multiply this recipe and you can add as much vegetables as you want if you can combine with the thick Batter. Makes 2 Servings Ingredients Firmly …
When people try to lose weight, Rice Soup is considered as a good meal to eat because it is very filling and can be nutritious and low in calories. The main ingredient of this Rice Soup is Cabbage. Protein is important, so I added Egg. This Rice Soup is also a good meal when you …
This is a quick and easy stir-fry of Pork, Cabbage and Egg, that I almost always have in the fridge. I sometimes like to season it with just Salt and White Pepper, but today I used this yummy sauce. This stir-fry is a perfect topping for rice bowl, too. Makes 2 Servings Ingredients 200g thinly …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
Nattō is commonly consumed with freshly cooked Rice, but it is yummy to eat with Udon Noodles. I always add Spring Onion, but today I added extra yummy things. I added Toasted Nori, Fried Shallots, Crispy Chilli in Oil and softly cooked Egg as well. It was 10 times yummier, and very nutritious. Makes 1 …