egg

  • Donburi (Rice Bowl) Egg Pork

    Tomato, Pork & Egg Rice Bowl

    Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …

  • Egg Pork

    Pork & Egg

    The other day, I cooked thinly sliced Pork Belly for dinner. I was tired and couldn’t think of any particular dishes, so I just stir-fried it and seasoned with Salt & Pepper. I was afraid the amount was not enough for us, then I added Eggs. I just poured whisked Eggs over the cooked Pork. …

  • Egg Mochi & Dango Dumplings

    Topokki (Tteokbokki)

    It was my daughter who introduced this Korean dish to our family. It was a very sweet and spicy dish, I actually found it too sweet for me, but I enjoyed it, especially the rubbery Rice Cakes. This is my version of Topokki. My method might be different from the authentic method, but it is …

  • Donburi (Rice Bowl) Egg Pork

    ‘Tanin’ Don (Pork & Egg Rice Bowl)

    Do you know ‘Oyako’ Don’? It’s a very popular Japanese rice bowl dish. ‘Oyako’ means ‘Parent and Child’ and the dish is cooked with Chicken and Eggs. This dish is called ‘Tanin’ Don, and ‘Tanin’ means ‘stranger’ OR ‘unrelated person’. ‘Tanin’ Don is cooked with Pork and Eggs, sometimes Beef and Eggs, and those ingredients …

  • Baked & Fried Rice Chicken Egg

    Easy ‘Omu-rice’ Bowl

    If you have been to Japan, you might have tried a popular dish called ‘Omu-rice’ (Omelette Rice). It is hugely popular, my children loved it when they were young and they still do, but it is actually not quick & easy to prepare for a whole family. I often made this easy version. It tastes …

  • Egg Spaghetti & Pasta

    Fried Egg Spaghetti

    In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, …

  • Soba Vegetables

    Soba Noodle Salad

    This is a variation of my ‘Cold Ramen Noodle Salad’. Salad ingredients can be placed on top of noodles decoratively, but they can be mixed with the noodles like this one. Today I used Soba Noodles instead of Ramen Noodles. Rice Noodles are also good. This type of noodle salad dish is something I want …

  • Donburi (Rice Bowl) Fish

    Curry Flavoured Tuna Soboro Don

    ‘Soboro’ means crumbled meat in Japanese. ‘Soboro’ can be made with fish meat. I have share a similar rice bowl dish ‘Spicy Tuna Soboro Don’ that is seasoned with Chilli. I seasoned this dish with Curry Powder. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount …

  • Udon

    Pad Thai Udon

    Thai cuisine is very popular in Australia and I am a big fan of ‘Pad Thai’. When my daughter was living with us, she often cooked it for family’s dinner. Since she moved out last year, I haven’t had it even once, and I craved it today. I had almost all ingredients, but I don’t …

  • Halloween Spaghetti & Pasta

    Halloween Spaghetti Monster

    This ‘Spaghetti Monster’ can be a popular dish on your Halloween dinner table. I am certain young children would love it. Basically you can use your favourite Pasta Sauce OR Pesto. To make the dish look like a monster, create eyes (you may prefer one large eye) using Bocconcini (Mozzarella Balls), boiled Egg, OR whatever …

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