Sushi

  • Chicken Sushi

    Crispy Chicken ‘Katsu’ Sushi Rolls

    Many supermarket stores in the area I live started to sell Sushi Rolls. They actually have sushi making kitchen in the stores. Those Sushi Rolls are very tempting. The other day I saw Crispy Chicken Sushi Rolls. Believe it or not, I have never bought such Sushi Rolls as I always prefer Seafood ones. The …

  • Sushi

    Vegan Chirashi-zushi

    ‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. A variety of ingredients are used to mix with Sushi Rice OR cover it in a decorative way. It is a very popular Sushi in Japan as it is relatively easy to prepare. A Vegan version can be easy. You …

  • Onigiri (Rice Balls) Sushi

    Sushi ‘Onigiri’ Rice Balls

    You like Sushi Rolls? Using exactly the same ingredients, you can make ‘Onigiri’ Rice Balls. Mix the filling ingredients with Sushi Rice, form into ‘Onigiri’, and wrap with Nori in your preferred way. Perfect for lunch or snack, much easier to make, and tastes the same. You don’t know how to make triangular balls? Then …

  • Donburi (Rice Bowl) Sushi

    Tuna Mayo & Avocado Sushi Rice Bowl

    I sometimes crave Sushi. If you have Cooked Rice, Ricer Vinegar, Sugar and Salt, it is quite easy to make Sushi Rice. Cover it with your favourite ingredients. Today I made this simple Sushi Rice Bowl for lunch and it didn’t take long to prepare. I added Tuna, which I always stock, Egg and Avocado. …

  • Fish Sushi

    Sashimi Chirashi-zushi

    The number of recipes that I have shared on this website reached 2000. I wanted to celebrate the achievement. Japanese people often celebrate special occasions with Sushi. So, I decided to make this Sashimi Chirashi-zushi, a type of Sushi, that is a very special dish for me because Sashimi is not easy to find where …

  • Chicken Sushi

    Teriyaki Chicken Salad Sushi

    This is a variation of ‘Chirashi-zushi’ that is a type of Sushi. ‘Chirashi-zushi’ is a kind of decorated rice salad and a variety of ingredients can be used. Teriyaki Chicken is my Aussie family’s favourite ingredient. Today I added all leftover salad vegetables that I could find in the fridge. Radish was surprisingly good. Makes …

  • Onigiri (Rice Balls) Sushi

    Smoked Salmon ‘Onigirazu’ (Rice Sandwich)

    Compared to ‘Onigiri’ (Japanese Rice Ball) that is shaped into a ball or a triangle by hands, ‘Onigirazu’ is shaped into a flat square and wrapped with Nori. This new food has no rule at all about the filling. Today I used leftover Sushi Rice to make this delicious Smoked Salmon ‘Onigirazu’. Creamy Cheese and …

  • Donburi (Rice Bowl) Fish Sushi

    Smoked Salmon Poke Bowl

    I have been craving Poke Bowl for weeks. I kept visiting a local fish shop to find Sashimi grade fresh Tuna, but I couldn’t find it. I have given up and made this Poke Bowl using Smoked Salmon, which is available from any supermarket stores. Holy moly, it was good! Makes 2 Servings Ingredients Sushi …

  • Sushi

    Salad Chirashi-zushi

    ‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. This ‘Salad Chirashi-zushi’ is quite popular in Japan. You can add a variety of salad ingredients and decorate it as you like. If you want to prepare this dish for more than 4 servings, just cook more Sushi Rice and …

  • Sushi

    Teriyaki Chicken Chirashi-zushi

    ‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. It is very popular in Japan. I often make it, but I have never made ‘Chirashi-zushi’ with Chicken. As Teriyaki Chicken is my Aussie family’s favourite filling for Sushi Rolls, today I decided to make Teriyaki Chicken Chirashi-zushi for the …

  • Sushi

    Colourful Sushi Rice Rolls

    For decorative Sushi Rolls, the Rice is often coloured with various ingredients such as Egg for Yellow and Salmon for pink. Decorative Sushi Rolls are not easy to make, but this one is easy and even young children can roll. You may wish to roll with some filling. See the picture below. Makes 5 to …

  • Chicken Egg Sushi

    Soboro Sushi Rolls

    It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is a great filling for ‘Temaki-zushi’ …

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