dough

  • Bread Dough

    Easy Focaccia

    I make ‘1-Hour Focaccia’ when I am in hurry. Using the recipe, you really can make yummy thin bread in 1 hour from scratch. However, when I have a little more time, this ‘Easy Focaccia’ tastes nicer and has a better texture. If you want to impress your guests tonight, it’s not too late to …

  • Baked & Fried Sweets

    Apple Doughnuts

    Apple Cake, Apple Pie, Apple Clafoutis, Apple Pancakes, Apple Crumble, … I have made so many Apple desserts and snacks, but I have never tried to add Apple to Doughnuts. So, I tried. First I grated Apple and ended up adding a lot more Flour than I wished to add because of the juice from …

  • Bread Dough Fruit

    No-Knead Panettone Style Sweet Bread

    My ‘Panettone Style Sweet Bread’ is easy to make, but it takes time and folding the Mixed Fruit into the dough is not super easy, I admit. Today I tried to make the same Sweet Bread in a different way. I didn’t knead the dough. I just mixed everything together with extra Milk and made …

  • Bread Dough Fruit

    Panettone Style Sweet Bread

    At Christmas time every year, I wanted to make Panettone, but I have never tried it. Because I didn’t have a suitable cake tin and didn’t want to buy rather expensive Panettone paper cases. The other day, when I was making a soup, I looked at the saucepan and thought it was a good size …

  • Bread Dough

    Cheese & Bacon ‘Pampushky’

    I have been loving ‘Pampushky’, Ukrainian Bread Rolls, since I discovered them. ‘Pampushky’ dough is made with Eggs and they have similar texture to Doughnuts. They can be savoury OR sweet. My ‘Easter Pampushky’ are absolutely delicious. Today I made savoury ones and topped with Cheese and Bacon. I knew they would taste great and …

  • Bread

    100% Oats Bread

    I wanted to make 100% Oats Bread and I looked for recipes. There are not many recipes for Oats Bread that can be made without Wheat Flour. I tried a recipe but it was a very dodgy one and the dough turned like clay. That failure inspired me to make my own recipe for 100% …

  • Pizza & Flammkuchen

    Apple & Cinnamon Flammkuchen

    I rarely make Pizza at home, but I make Flammkuchen very often. Flammkuchen is not well known in Melbourne where I live. It’s a pity people don’t know about it. Flammkuchen is sometimes called ‘German Pizza’ and it is quite easy to make at home. Toppings can be anything. Today I made slightly sweet one …

  • Azuki (Red Beans) Baked & Fried Sweets

    Azuki Scones

    I have made all sorts of Scones in my life. I often add Fruit, Chocolate, Nuts and Seeds, Pumpkin, Banana, Coffee, Earl Grey Tea, Matcha, etc. Why have I never ever thought of adding ‘Tsubu-an’ (Sweet Azuki Paste)? Today I had some leftover ‘Tsubu-an’. I was planning to use it for a cake, then I …

  • Baked & Fried Sweets

    Carrot & Pineapple Doughnuts

    I used to make these doughnuts with finely grated Carrot only. One day I added some leftover canned crushed Pineapple, which I always add to ‘My Legendary Carrot Cake’, the flavour was improved and I liked it very much. Then I started adding Pineapple. Carrot only version is also very nice. If you use just …

  • Dough Pizza & Flammkuchen

    Smoked Salmon Flammkuchen

    Flammkuchen (OR Flammekueche) is not well-known in Australia. Do you know it? I am a big fan of Flammkuchen. Probably I like it more than Italian Pizza and I make it often. I heard that there are some regional variations, but most commonly Sour Cream is used. It’s surprisingly easy to make and it is …

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