This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …
Tonkatsu, the deep-fried Pork Cutlet coated with Panko Breadcrumbs, is not particularly difficult to cook, but it’s time consuming. Thats’ why, when I cook it, I always cook extra. And the leftover Tonkatsu can be used for many ways. This sandwich is called ‘Katsu Sando’ in Japan and it’s very popular. This is something I …
I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan or skillet. Makes 4 x 12cm Bread Ingredients 2 cups …
The nutritious and gluten-free Buckwheat Flour is widely available from supermarket stores these days. It’s a little tricky to make bread using only Buckwheat Flour which has not gluten, but this recipe is super easy and you can make rather moist Buckwheat Bread. The dough is very soft and runny. You may wish to add …
People who have tried my ‘Miso & Mozzarella Baked Eggplant’ OR ‘Miso & Mozzarella Baked Tofu’ know that Miso and Mozzarella are a good match. If you like the combination, you certainly wish to try this Pizza. I just simply replaced Tomato sauce with Miso Sauce. Makes 1 Pizza Ingredients 1 Pizza Base *I used …
Last year, my sister-in-law gave me a gift of Truffle and Truffle Oil. I still have the Truffle Oil. I have to use it up. On the other day, when I made ‘Flammkuchen’ for my guests, I added the ‘Truffle Oil’ to the dough for the base. I received complaints from my family about the …
‘Corone’ OR ‘Korone’ (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It originated in Japan. It is very similar to Cream Horns, but ‘Corone’ is sweet bread. Using my ‘Basic Sweet Bread Dough’, it’s not hard to make at home. Makes 8 Buns Ingredients 1/2 cup Warm Milk1 to 2 …
You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket’s food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great! Makes 2 Large …
Kale Slaw & Tuna Wrap is my favourite lunch. On the other day, I wanted to make it but I didn’t have any Bread Wraps. Then I decided to make this Savoury Crepe. It’s basically very thin pancake, that is super quick & easy to make. I won’t buy Bread Wraps any more. Those store-bought …
Using my ‘Basic Sweet Bread Dough’, these delicious ‘Sweet Cream Cheese Rolls’ are easy to make. The hardest part is rolling out the dough. Once rolled out, spread the Cream Cheese & Lemon Curd mixture, then roll up. Today I added some Crumbles on top. Makes 12 Rolls Ingredients 1/2 cup Warm Milk1 to 2 …
I love Crumpets. The rubbery texture of Crumpets is so lovely. I have recently discovered that Crumpets are easy to make. If you want to make perfectly round Crumpets, you need Crumpet Rings. If you don’t mind if your Crumpets are not perfectly round, it is quite easy to make. You just cook them like …
There are many Apple Bread recipes but I would call them Apple Cake. All use too much Sugar. I first made this ‘Apple Bread’ by adding 1 Apple to my ‘Carrot Bread’, and the batter ended up too runny. I realised that Milk shouldn’t be added because enough liquid would come out from Carrot and …
Are Bao Buns supposed to be sweet? Store-bought Bao Buns are too sweet for me. I made less sweet Bao Buns based on my dough for Nikuman (Steamed Pork Buns). Add 1 to 2 tablespoons Sugar. 2 tablespoons is quite a lot, but still much less sweet than store-bought ones. If you bake Bread regularly, …
My ‘Basic Sweet Bread Dough’ is very versatile. Today I added Ground Cinnamon and Sultanas to make this delicious bread. You might wish to use Raisins rather than Sultanas. Orange Peel is a good addition. Loaf Tin Standard Loaf Tin Ingredients 1/2 cup Warm Milk2 teaspoons Dry Yeast1 & 3/4 cups Bread Flour *plus extra …
Today I was making ‘An Pan’, that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my ‘laziness’ kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it. OMG!!! …