Bread

  • Bread Dough Vegetables

    Vegan Nikuman (Soy Protein Buns)

    My daughter asked me to make a Vegetarian version of Nikuman (Steamed Pork Buns). I challenged myself to make a Vegan version using Soy Protein. These buns are delicious, and even my meat-loving husband enjoyed them. You can find very reasonably priced Dry Soy Protein products at many Asian grocery stores. Supermarkets sell them, too. …

  • Bread

    Pumpkin Bread

    This is another good way to use up your leftover Cooked Pumpkin. This bread doesn’t taste like Pumpkin, but it has the beautiful yellow colour and also the nutrients of the vegetable. The dough can be very soft and sticky. This is my favourite type of bread dough. Do not try to knead it if …

  • Bread Dough

    Yoghurt Flatbread

    If you like the sour flavour of the Sourdough Bread, you would enjoy this Yoghurt Flatbread. This flatbread is not very sour but you can taste the sourness of Yoghurt. This flatbread is Pocket Bread like Pita Bread, and perfect for Sandwiches. Makes 8 Pieces Ingredients 1 & 1/2 cups Plain Flour *plus extra1 teaspoon …

  • Bread Fruit

    Strawberry Brioche Sandwich

    I was a uni student when I first ate the delicious Fruit Sandwich. It was an ordinary sandwich made with Japanese Milk Bread and the filling of whipped cream and fruit. I had never had such a combination before. As Japanese Milk Bread is impossible to find where I live now, I use Brioche Loaf. …

  • Bread

    Mini Baguettes with Milk Cream

    I like to eat these Mini Baguettes with the buttery Milk Cream, that’s why I included the recipe for the Milk Cream. However, these Mini Baguettes can be enjoyed with any fillings, such as ‘Nutella’, Peanut Butter, Custard Cream, Jam, or etc. You may wish to make sandwiches using these Mini Baguettes. Makes 8 Mini …

  • Bread Chicken Vegetables

    Tacos with Curry Sauce

    My ‘Curry Sauce’ goes well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more, and it is easy to make using Japanese Curry Roux Blocks. Today I enjoyed Tacos with the Curry Sauce, just for a change. Makes 4 Servings Ingredients Tortillas *OR FlatbreadsRoast Chicken *I bought it from a shop today. You may …

  • Bread Dough

    Super Easy Ciabatta Rolls

    The other day I was reading about how to make Ciabatta Bread. There is a particular way to make the dough and it takes quite some time to prove. Then I realised the ratio of ingredients in total is very similar to my ‘No-Knead Simple White Bread’, which I have been baking regularly. I made …

  • Bread

    Extra Soft Milk Bread

    I grew up on this type of soft and fluffy white bread in Japan. These days I much prefer heavy crusty bread, but I sometimes miss Japanese soft milk bread. I am now writing down how I make this buttery ‘Extra Soft Milk Bread’. You might be interested in making it. Loaf Tin Standard Loaf …

  • Bread

    Spring Onion Flatbread

    These Flatbreads have layered flaky texture that is created by Sesame Oil. Bread Dough is very simple to make, but you need to create layers, similar to Croissant dough. How? Well, it’s much easier than Croissant dough. It requires a little bit of work, but it’s worth a try. Makes 4 Flatbreads Ingredients 1 & …

  • Bread

    Savoury Spinach Crepes

    Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter for extra nutrients. It looks …

  • Bread

    Hoisin Sauce & Chicken Pizza

    When I was sick in bed last week, my husband bought Pizzas for dinner. One of them was BBQ Chicken Pizza which base sauce was BBQ sauce. I ate one slice of it and hit on an idea to use up the Hoisin Sauce that had been sitting in the fridge for ages. I had …

1 2 6