The other day, I saw a photo of Fish Tacos on a Facebook page. It looked so good and I wanted to eat it, but I had no energy and motivation to cook Fried Crumbed Fish. When my children were young and I was a very busy mum, I never cooked Fried Crumbed Fish. I always bought frozen ones, and they were often Fish Fingers, and I just baked them in the oven. Today I spent a little more dollars and bought better quality ones. Fish Tacos was easy to prepare this way.
Makes
2 to 3 Servings
Ingredients
400g Fish Fingers OR Fish Bites *Fried Crumbed OR Battered Fish
Mexican Inspired Red Cabbage Salad *OR Salad Vegetables of your choice
Guacamole *OR Mashed Avacado
Corn Kernels
Jalapeño *Pickled OR Fresh
Taco Sauce
Cheese *Tasty Cheese, Cream Cheese, Sour Cream, etc.
Tortilla as required *warmed
Method
- Cook frozen Fish Fingers OR Fish Bites according to the instruction. You can use larger pieces. Cut them into thick strips after baked.
- Prepare other ingredients. Avocado and Cheese are highly recommended.
- Serve everything on the table, and everyone enjoys making their own Tacos.
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