First of all, this Frittata can be baked in the oven. However, if you have a rice cooker that has ‘Cake’ setting, it is super easy. You can use any vegetables that you think are suitable to cook with Egg and Cheese. Today I used Asparagus, Green Beans, Broccoli, Broad Beans, Sugar Snap Peas and Peas, 500g in total.


4 Servings


2 to 3 cups chopped Spring Vegetables *about 500g
*e.g. Asparagus, Green Beans, Broad Beans, Peas, Sugar Snap Peas, Cabbage, Spring Onions, etc.
4 Eggs
1/2 cup Self-Raising Flour
3/4 teaspoon Salt *alter the amount to suit your taste
Ground Pepper as required
1 cup shredded Tasty Cheese (Cheddar) *OR Cheese of your choice

  1. Line the base of rice cooker’s inner pot with baking paper. *Note: It might be unnecessary depending on the condition of your inner pot.
  2. Most vegetables need to be pre-cooked. Today I steamed all vegetables. You can boil, stir-fry with a little Butter, OR cook in microwave. Cut into small pieces.
  3. *Note: If you have already cooked vegetables, that would be perfect to use. If the vegetables are cold, warm in the microwave.
  4. Mix Eggs, Self-Raising Flour, Salt & Pepper in a mixing bowl. Add shredded Cheese and cooked vegetables, and mix to combine.
  5. Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, and start cooking at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.