I made Black Forest Cake for my son’s birthday and there was some leftover whipped Cream. To use up leftover whipped Cream, I often make ‘Instant Chocolate Mousse’. This is another good way to use up leftover whipped Cream. Mix about same amount of whipped Cream and Greek Yoghurt, sweeten the mixture as you like, …
I am a big fan of Chestnut desserts. ‘Mont Blanc Cake’ is very special to me, and ‘Chestnut Bavarois’ is one of my favourite desserts. Today I altered my ‘Chestnut Bavarois’ recipe and made this ‘Chestnut Mousse Cake’. I wanted to decorate it with Marron Glacé, but it was too hard to find. So, I …
I had some leftover Brioche Bread that was getting dry, and that was actually perfect for Pudding. I made Brioche Pudding for my family and it was delicious. I am now writing down how I made it. I added Stewed Apple, but it is optional. You can add Ripe Pear instead. This recipe is for …
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet …
This ice cream is almost identical to my ‘Super Easy Mixed Berries & Yoghurt Ice Cream’ but I mixed everything together to achieve this amazing colour. I used Frozen Blueberries. You don’t need Ice Cream machine OR any special tools. You only need a whisk to whip Cream and spatula to mix. It is absolutely …
Creamy Mushroom Sauce is very popular and I believe everyone has their own recipe. I have shared my Creamy Mushroom Sauce recipe on this website, but actually I always cook it slightly differently. Sometimes I use Sour Cream, use different Herbs, add Sake (Rice Wine) OR use Chicken Stock only, and I sometimes use Oil …
If you like ‘Ichigo Daifuku’ (Strawberry Daifuku Mochi), you would enjoy this cake. ‘Ichigo Daifuku’ is a sweet Mochi dessert that is stuffed with Strawberry & Sweet Azuki Paste. This is a Sponge Cake. I sliced it in half and sandwiched with Sweet Azuki Paste, Strawberries and whipped Cream. My husband doesn’t like Sweet Azuki …
Lorna is my husband’s grandfather Theo’s sister. Lorna left some great recipes for the next generation. This is one of them, and I have been wanting to try it. Today I finally made it, but again I had to halve the recipe because her recipe was for her large family. I added some Sugar because …
My ‘Coffee Panna Cotta with Kahlúa’ has become popular. Then I decided to make Tea Flavoured Panna Cotta. I used the fragrant Earl Grey Tea which I love, and 1/2 Milk and 1/2 Cream for lighter texture. The fragrance of Earl Grey in the Panna Cotta is quite subtle. You need Earl Grey Tea Syrup …
This ice cream is almost identical to my ‘Super Easy Mango Yoghurt Ice Cream’. I simply replaced Mango puree with Mixed Berries sauce. It is absolutely easy to make. I used Frozen Mixed Berries, but you can use Blueberries OR other Fruit, that are made into thick sauce OR puree. Makes 4 Servings Ingredients 1 …
Savoury Carrot Mousse is often served at restaurants, but I much prefer sweet Carrot Mousse. Many people use Carrot for baked sweets but not for cold sweets. Today I added Yoghurt and Whipped Cream to my ‘Carrot Jelly’ and made this Mousse. This Mousse is not very sweet and I added Orange Sauce, but Apricot …
Sponge for Roll Cake should be moist and soft, otherwise it tends to break OR crack when rolled up. I always bake it at higher temperature for about 10 minutes to avoid the Sponge get dry. Today I added Coffee to my basic Roll Cake sponge, and made this yummy Tiramisu-inspired Coffee Roll Cake. Makes …