cream

  • Fish Spaghetti & Pasta

    Creamy Salmon & Spinach Spaghetti

    If you are beginner cook, this delicious dish might look like something you only eat at a restaurant. It is absolutely easy to cook. Today I used already diced Salmon and Baby Spinach that was ready to eat, so I didn’t need to wash it. I believe Capers is the important ingredient for this dish …

  • Other Seafood Spaghetti & Pasta

    Creamy Oysters & Spinach Pasta

    Oysters that are available in Melbourne where I live are for eating raw, most of them are small, and VERY expensive. I don’t enjoy raw Oysters but I love cooked Oysters. If you have not-so-fresh Oysters and you need to cook them, this is a good recipe to try. If your Oysters are large ones, …

  • Chicken Curry

    My Family’s Butter Chicken

    I heard there is a dispute over who invented Butter Chicken, that is a butter flavoured Chicken Curry. I never know how Butter Chicken was originally created, but there are many methods these days. I prepare it using what I always have, and it is very simple. You don’t need to buy Butter Chicken sauce. …

  • Sweets

    Brandy Custard Sauce

    This is the essentail sauce for traditional Christmas Pudding, but for grown-ups only. I don’t make this Custard Sauce very sweet as I always serve it with sweet dessert, but you may wish to add extra Sugar. The sauce becomes thicker as it cools. You can make it thinner by adding a little extra Milk. …

  • Cold Sweets

    Lime Yoghurt Ice Cream

    I needed to clean up my fridge completely. I had a little bit of Yoghurt, Condensed Milk and Thickened Cream. I decided to mix them together and make Ice Cream. I didn’t have Lemon but I had 1 Lime. I added its juice and zest as well. Result was a unique flavoured Ice Cream. Makes …

  • Cold Sweets

    Coconut Milk Ice Cream

    Today I had some leftover Coconut Milk. I also had some leftover Condensed Milk. I found a recipe of Coconut Ice Cream that can be made with Coconut Milk and Condensed Milk, so I tried it. But I didn’t like the result. The texture was heavy and I found it too sweet. I mixed with …

  • Cold Sweets Fruit

    Layered Orange & Cream Jelly

    This is not my invention. The person who first made this dessert probably did it by accident. This jelly naturally separates into two layers. I assume the acid in Orange Juice does the magic. Other sour fruit juices such as Apple juice OR Pineapple juice should work as well. You might be interested in experimenting …

  • Cold Sweets

    Super Easy Cherry Jam & Yoghurt Ice Cream

    I have shared some Yoghurt Ice Cream recipes on this website. This is certainly the easies one. One day, when I had some leftover Yoghurt, whipped Cream and homemade Cherry Jam, I mixed them all together and made a simple dessert for myself, and it was actually really yummy. Today I made them into Ice …

  • Cold Sweets

    Custard Powder Ice Cream

    I have two very easy recipes for Vanilla Ice Cream. One is ‘Super Easy Vanilla Ice Cream’ and the other one is ‘Easiest Vanilla Ice Cream’. Well, the last one is not the easiest any longer, because this Custard Powder Ice Cream is even easier. First, you need to make a thick Custard using Custard …

  • Dips & Spreads

    Butter

    My daughter bought 1L Fresh Cream intending to make Butter by herself. But she fell sick and came home with the Cream, that was close to the use-by date, asking me to use it for something. Suddenly I got a task to use up a lot of Cream. So, I decided to make Butter for …

  • Sweets

    Chocolate Buttercream Frosting

    My favourite frosting to coat a Chocolate Cake is Sour Cream Cocoa Frosting. It can be made with Butter, Sour Cream, Sugar and Cocoa Powder. However, I don’t have Sour Cream always. This Chocolate Buttercream Frosting is easy to make using 4 ingredients that I always have. Makes Enough to cover a 20cm Cake Ingredients …

  • Cold Sweets Fruit

    Strawberry Yoghurt Ice Cream

    I made ‘Strawberry Yoghurt Ice Cream’ based on my ‘Super Easy Mango Yoghurt Ice Cream’ recipe. I simply replaced pureed Mango with Strawberry Sauce. It’s very simple and easy to make. If Strawberries are not in season, you can use Frozen Sliced Strawberries. Microwave to thaw them, then cook into the sauce. Makes 4 Servings …

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