cream

  • Cold Sweets

    Coffee Jelly Chocolate Parfait

    As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …

  • Cheese Egg

    Quiche Lorraine (Egg & Bacon Quiche)

    The famous ‘Quiche Lorraine’ (Egg & Bacon Quiche) can be made easily if you use store-bought Frozen Flan/Pie Base. I use 22cm Case that is the common size in Australia. And this recipe is for that size case. As a lot of salty Bacon and Cheese are used for the filling, DO NOT add too …

  • Baked & Fried Sweets

    Rice Cooker Cottage Cheese Cake

    Several weeks ago, my daughter came home with 4 bottles of 2 litre Milk, and all of them had past the use-by date. I made Cottage Cheese from the 8 litres of Milk and kept the Cottage Cheese in the freezer. I have been using it for cooking since then. Today I used the last …

  • Spaghetti & Pasta Vegetables

    Quick & Easy Broccoli Spaghetti

    Using my pan-steam-frying method, cooking Broccoli is quick and easy. If you coarsely chop up, it can be cooked in a few minutes. Just a few tablespoons Water does the magic. I add Bacon but it is optional as it can be vegetarian. This dish can be cooked with OR without Cream. You can add …

  • Cold Sweets Fruit

    Orange Bavarois

    Based on my ‘Basic Bavarois’ recipe, you can make a variety of Bavarois in different flavours. Today I replaced Milk with Orange Juice and made this delicious dessert. Topping is optional, but I strongly recommend to add some fresh Orange segments. Today I mixed the Orange segments with a little Sugar and Grand Marnier, but …

  • Cold Sweets

    Chocolate Bavarois

    Are you looking for a Chocolate dessert to entertain your guests? I am confident your guests will enjoy this dessert. It is rich but not heavy. It’s based on my ‘Basic Bavarois’ recipe. As I added Dark Chocolate, it has firmer texture than Basic Bavarois. I added Vanilla Extract today, but you can add Brandy …

  • Fish Spaghetti & Pasta

    Creamy Salmon & Spinach Spaghetti

    This delicious looking dish is absolutely easy to cook. Today I used already diced skinless Salmon and Baby Spinach that was ready to eat, so I didn’t need to wash it. I believe Capers is the important ingredient for this dish as the salty & sour Capers add a great flavour. Try this recipe. You …

  • Other Seafood Spaghetti & Pasta

    Creamy Oysters & Spinach Pasta

    Oysters that are available in Melbourne where I live are for eating raw, most of them are small, and VERY expensive. I don’t enjoy raw Oysters but I love cooked Oysters. If you have not-so-fresh Oysters and you need to cook them, this is a good recipe to try. If your Oysters are large ones, …

  • Chicken Curry

    My Family’s Butter Chicken

    I heard there is a dispute over who invented Butter Chicken, that is a butter flavoured Chicken Curry. I never know how Butter Chicken was originally created, but there are many methods these days. I prepare it using what I always have, and it is very simple. You don’t need to buy Butter Chicken sauce. …

  • Sweets

    Brandy Custard Sauce

    This is the essentail sauce for traditional Christmas Pudding, but for grown-ups only. I don’t make this Custard Sauce very sweet as I always serve it with sweet dessert, but you may wish to add extra Sugar. The sauce becomes thicker as it cools. You can make it thinner by adding a little extra Milk. …

  • Cold Sweets

    Lime Yoghurt Ice Cream

    I needed to clean up my fridge completely. I had a little bit of Yoghurt, Condensed Milk and Thickened Cream. I decided to mix them together and make Ice Cream. I didn’t have Lemon but I had 1 Lime. I added its juice and zest as well. Result was a unique flavoured Ice Cream. Makes …

  • Cold Sweets

    Coconut Milk Ice Cream

    Today I had some leftover Coconut Milk. I also had some leftover Condensed Milk. I found a recipe of Coconut Ice Cream that can be made with Coconut Milk and Condensed Milk, so I tried it. But I didn’t like the result. The texture was heavy and I found it too sweet. I mixed with …

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