Since Sushi Rolls became very popular in Melbourne where I live, I often come across unique Sushi Rolls. One of my favourites is Chicken ‘Katsu’ Rolls. One day I craved it but I didn’t want to bother making Sushi Rolls, so I made a Sushi Rice Bowl using the same ingredients. Chicken ‘Katsu’ (Fried Crumbed …
Newly harvested Onions are juicy and sweet. This simple recipe is to enjoy those Onions, but, of course, you can cook this dish with not-so-new Onions. This is a ‘Takikomigohan’, a Japanese dish of Rice that is cooked with all other ingredients and seasonings. Using a ricer cooker, ‘Takikomigohan’ is super easy to cook. This …
Do you want to cook Enchiladas for your family, friends OR just for yourself? You don’t need to buy a box of Enchilada Kit. My ‘Quick & Easy Enchilada Sauce’ is absolutely easy to make if you have a can of Tomatoes, and you can freeze leftover sauce. Stir-fry the ingredients and season with Salt …
A dish of Eggplant that is fried and marinated in Ponzu Sauce is one of my favourite. Today I cooked it with Chicken in a frying pan, and made it into a rice bowl as I always eat it with rice. Today I accidentally added more Chilli than I intended to add, but the dish …
My ‘Gochujang Chicken’ has become very popular and I was cooking it again to make a rice bowl today. Then I remembered a dish that my daughter once cooked for family. The dish tasted very similar to my Gochujang Chicken, and she added Cheese to it. So I added some Cheese, and Spring Onion as …
This is Quick & Easy version of my ‘Gochujang Chicken’. Because Chicken Fillets are cut into bite-size pieces, it is easy to eat with chopsticks. That’s actually important for me because I most likely eat this dish with Rice. And it is much quicker to cook. For a larger serving, you can simply multiply the …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …
Do you cook Chicken Gizzards (Giblets)? It seems many people remove the tough silver coloured parts from Gizzards before cooking them. I don’t want to do that. I pre-boil them, so that you can eat the silver parts as well. Today I cooked the boiled Gizzards in this very Japanese flavoured sauce. I added Chilli …
I make Cottage Pie with many different ingredients but I always season it with Tomato. Today I cooked this creamy version. This is identical to my ‘Chicken Pot Pie’ but Pie Pastry is replaced with Mashed Potato. It’s a little different way to enjoy same ingredients. You can add other vegetables such as Broccoli and …
This Doria tastes like Lasagna. It is super easy to cook if you have Cooked Rice. White Sauce (Béchamel Sauce) is also easy if you have microwave. Doria is my family’s favourite rice dish. Find more Doria recipes. Makes 4 Servings Ingredients 500g Chicken Thigh Fillets *cut into bite-size pieces1 Onion *finely chopped1 clove Garlic …
Teriyaki Sauce can be made with Soy Sauce, Sugar and Mirin. The sauce is very versatile and you can add extra ingredients such as Garlic, Ginger, Chilli, Vinegar, etc. Today I added Lemon. Serve this sweet and sour Teriyaki Chicken with a refreshing salad. Makes 2 Servings Ingredients 400g Chicken Fillets *Thigh OR BreastSalt & …