This is an easy version of my Curry Flavoured ‘Kara-age’ Fried Chicken. I cooked them in a frying pan. It’s much easier than deep-frying. Breast Fillets, that are cut into thick strips, can be cooked fairly quickly and pan-frying method works fine. Just use a generous amount of Oil to make them crispy. Makes 4 …
When I make Chicken Nuggets, I most likely add crumbled Firm Tofu to increase the amount and also for nutrition benefit. My ‘Chicken & Tofu Nuggets’ is healthy and nutritious. However, today I didn’t have Firm Tofu. I added grated Potatoes instead. I added 1/4 teaspoon ground Chilli to make the Nuggets spicy, but they …
This is a very popular dish of Chicken in Japan where I grew up. Nori sheets that you bought to make Sushi Rolls might be sitting in your pantry. They can be used for a variety of dishes. This is one of them. Chicken Tenderloins are popularly used for this dish, but Breast Fillets are …
If you are looking for a recipe for just 1 serving Thai Green Curry, try this recipe. Of course you can multiply the recipe to cook more servings. I used Chicken today, but you can use other protein such as Fish. In Melbourne where I live, Thai cuisine is very popular and Thai restaurants are …
My ‘Butter Soy Sauce Chicken Rice’ is what I invented when I was a very busy mother with two young children and on the day I was extremely tired. I put all ingredients in the rice cooker and press the button. I even didn’t cut the Chicken Fillets. The flavour of the rice is even …
You can enjoy the Leftover Roast Chicken and Salad Vegetables with your favourite dressing OR sauce. Today I enjoyed it with Creamy Sesame Dressing, that was a little spicy as I added Chilli Sauce because the Roast Chicken tasted bland. I sprinkled with my home-made Shichimi (Japanese Chilli Spice Mix), that was so good. Makes …
I love Ramen in thick and rich soup, but today I enjoyed this light and simple soup seasoned with Salt and White Pepper. For this Ramen soup, leftover Roast Chicken is a perfect topping. Of course, it doesn’t have to be leftover Roast Chicken. You can boil Chicken in the soup, OR add pan-fried Chicken. …
These juicy Chicken Patties are made with Chicken Breast Fillets cut into thin strips OR small dice. Texture if much better than the Patties made with Chicken Mince. Today I used 600g Chicken Breast Fillets that were already sliced for stir-fry. My hungry husband and son came to kitchen, and couldn’t resist tasting some. A …
As I had a small amount of leftover Roast Chicken, I made this Vietnamese inspired noodle salad for lunch today. I used Capellini (Angel Hair Pasta), an Italian Pasta. You can use Rice Vermicelli OR Japanese ‘Somen’ Noodles instead, but I love Capellini the best. Because I love its texture, it is inexpensive, and easy …
I often make these Chicken Bites using Shiso. However, Shiso is not easy to find for many people. It is impossible for me to buy it from stores, so I grow Shiso at home. Anyway, this recipe is easy for everyone because it uses Basil, dry OR fresh. Today I used Dry Basil, but you …
This salad of Wombok and Chicken can be dressed with any salad dressing of your choice, but this ‘Ponzu’ based simple Sesame Dressing is my favourite. You can’t find Ponzu? Don’t give up to try it because it can be easily substituted with Soy Sauce and Rice Vinegar. Makes 1 to 2 servings Ingredients 2 …
Since I saw a video of someone cooking Chicken Mince wrapped with Rice Paper, I have thought about trying it many times, but I haven’t. Because the process of wetting and softening the Rice Paper was bothering me as I am quite lazy. Today I sandwiched the Chicken Mince with DRY Rice Paper, and pan-fried …