Chicken

  • Chicken Curry Mazegohan

    Biryani Inspired Chicken Mazegohan

    I always wanted to cook Biryani, but I was discouraged every time I read recipes and methods. There is a long list of ingredients and it’s not easy to prepare. So, I decided to cook a similar rice dish using similar ingredients, but in the Japanese way using my rice cooker. It’s a ‘Mazegohan’. Rice …

  • Chicken Donburi (Rice Bowl) Egg

    Scrumptious Chicken & Egg Rice Bowl

    There is a Japanese dish called ‘Oyako Don’. It is Chicken & Egg Rice Bowl and one of the most popular dishes. Today I cooked this rice bowl in a totally different way using the exactly same ingredients. It’s easier and quicker than ‘Oyako Don’, and absolutely scrumptious! Makes 1 Serving Ingredients 1 small Chicken …

  • Chicken Nuts

    Scrumptious Cashew & Chicken

    Today I cooked this ‘Scrumptious Cashew & Chicken’ using a very similar sauce that I used for ‘Spicy Tofu & Cashew Rice Bowl’. I didn’t make this dish into a rice bowl, but it is certainly delicious with freshly cooked Rice. But it is also really good for drinking. Chilled beer would be perfect! Makes …

  • Chicken Curry Takikomigohan

    Japanese Curry Roux Chicken Rice

    This recipe can be a life-saver for busy parents. When my children were young and I was a very busy mum, I sometimes could not bother thinking about what to cook for dinner. One of my choices was Curry that I could cook with S&B Curry Roux Blocks as it was easy to prepare and …

  • Chicken Pork Tofu & Soy Protein

    Pork Mince & Nattō Rice Bowl

    Nattō, fermented Soy Beans, is a very nutritious and healthy food. However, many people find its slimy texture and the smell are too challenging. Mix Nattō with refreshing vegetables. ‘Crunchy Nattō Rice Bowl’ is a good dish to try. This is another good one. Mix Nattō with Pork Mince. Chicken Mince is also good. Makes …

  • Chicken Curry

    My Family’s Butter Chicken

    I heard there is a dispute over who invented Butter Chicken, that is a butter flavoured Chicken Curry. I never know how Butter Chicken was originally created, but there are many methods these days. I prepare it using what I always have, and it is very simple. You don’t need to buy Butter Chicken sauce. …

  • Chicken Dough Vegetables

    Chicken Pot Pie

    It’s January now. In Melbourne where I live, it is summer and supposed to be hot, but it’s been cold last few days. I wanted to cook something warm and comforting today. So, I decided to bake this Chicken Pot Pie. Shortcrust Pastry is not hard to make, but you may prefer using store-bought Pastry. …

  • Chicken

    Super Easy Portuguese Chicken

    I am writing this recipe for my children, so they can cook it by themselves. I frequently cook this Chicken, because it is easy and delicious. There are many authentic Portuguese Chicken recipes that require a variety of Spices and Herbs. I use Portuguese Chicken Spice Blend and Garlic Salt to season, sometimes I add …

  • Chicken

    Teriyaki Shiso (Perilla) Wrapped Chicken Patties

    My Shiso (Perilla) plants are growing well in a pot. They never die, don’t they? Every year, I can enjoy the fragrant Shiso. Here is another recipe that you can use Shiso, and this is quite popular in Japan. However, it is not popular in my house. My family members don’t enjoy Shiso. It smells …

  • Chicken Curry Pork Vegetables

    Quick & Easy Pumpkin Curry

    There are many Pumpkin Curry recipes out there, but I just don’t have the ingredients that are required for those recipes. I always have a tin of S&B Curry Powder which I love, and I make a variety of curries using it. Today I seasoned this Pumpkin Curry with the S&B Curry Powder, Soy Sauce …

  • Beef Chicken Lamb Pork

    Super Easy Sausage Rolls

    I don’t like store-bought Sausage Rolls. My husband’s mother taught me how to make Sausage Rolls using the store-bought Sausage Mince, but I don’t like the Sausage Mince. I use good quality thick Gourmet Sausages for a shortcut. Using store-bough Frozen Butter Puff Pastry, these Sausage Rolls are super easy to make, and they taste …

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