Zōsui (Rice Soup)

  • Chicken Zōsui (Rice Soup)

    Chicken & Choy Sum Rice Soup

    Choy Sum can be substituted with other Asian greens such as Bok Choy, and you can add extra ingredients such as Asian Mushrooms. Just cook Rice and ingredients in Chicken Stock, and you don’t need to stir-fry ingredients with oil. This healthy and satisfying rice soup is super easy to cook. Makes 2 Servings Ingredients …

  • Zōsui (Rice Soup)

    Crab Meat & Egg Rice Soup

    Crab Meat Rice Soup is actually a delicacy as it is supposed to be cooked with Crab that is not cheap. However, you can cook it easily and quickly using Canned Crab Meat. Such a simple rice soup is something I occasionally crave, particularly on a cold day OR when I don’t feel well. Makes …

  • Takikomigohan Zōsui (Rice Soup)

    Simple Rice Cooker Risotto

    This is the most basic Risotto that I cook using my rice cooker. The amount might be not enough for 2 servings. My husband could eat it all by himself easily. I usually add extra ingredients such as Mushrooms, Spinach, Peas, etc. If you want the texture of the Risotto wetter than it looks in …

  • Takikomigohan Zōsui (Rice Soup)

    Spinach Risotto – Rice Cooker Method

    I hesitated to call this dish ‘Risotto’, but it is basically rice-cooker version of ‘Risotto’, and it tastes pretty good and texture is also good if you use ‘Quick Cook’ setting. Computerised Rice Cookers are so smart and they can do many things. However, they can get confused and stop cooking too soon when you …

  • Zōsui (Rice Soup)

    Tomato Rice Soup

    Rice Soup is a good way to use up leftover Cooked Rice, particularly Cooked Rice that is cold and hard. Today I used canned diced Tomatoes, but if you have the harvest from your garden, please use fresh ripe Tomatoes, and the soup will be beautiful. You can add the Cooked Rice to any soup, …

  • Zōsui (Rice Soup)

    Spinach & Egg Rice Soup

    My Top 3 leftover Cooked Rice dishes are Doria, Fried Rice and Rice Soup. And this is one of the easiest Rice Soups, yet it is comforting and nutritious. You may wish to add other Vegetables, Mushrooms, Ginger, etc. You can add whatever you like. The best additional ingredient that I can recommend is Soft …

  • Zōsui (Rice Soup)

    Miso Oats Porridge

    I sometimes crave ‘Zōsui’ (a Japanese Rice Soup), especially when I am unwell. On the other day I did crave it, but I had no leftover cooked rice to make it. I didn’t bother cooking rice for it. Then I decided to use Oats, that can be cooked quickly. The porridge was delicious and I …

  • Fish Other Soup Zōsui (Rice Soup)

    Fish Rice Soup

    In Japan, people eat ‘Rice Porridge’ when they are sick. It is easy to digest. But you need more nutrients especially Protein and Vitamins to recover from illness. Last week, I became sick. When I started to eat, I cooked this ‘Fish Rice Soup’. This soup is gentle to weakened stomach and very comforting, and …

  • Zōsui (Rice Soup)

    Green Rice Soup

    Leftover cooked rice that has turned dry and hard like sand grains. What do you cook with it? Rice soup is a good option. Try this Green Rice Soup. It is very easy and quick to prepare. The key ingredients are Edamame (Young Soy Beans) and Nori. Soft Tofu or Egg can be added. Makes …

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