Fish

  • Fish

    Simmered Snapper

    In Japan, Deepwater Redfish OR Red Snapper are most commonly used for this dish. You would rather use more sustainable fish. The photo below is King Snapper, that has much firmer texture than common Snappers. You can use your favourite fish. Most Fish are suitable for this dish. Makes 4 Servings Ingredients 4 Fillets (400-500g) …

  • Fish Udon

    Tuna Mayo Udon

    In Melbourne where I live, January is in the middle of summer. It can be really hot and the temperature could go over 40℃. I don’t want to cook anything on such a hot day. Cold Noodle Dish is ideal for me. If you keep a bottle of ‘Mentsuyu’ (Noodle Dipping Sauce) in fridge, this …

  • Donburi (Rice Bowl) Fish

    Gochujang Mackerel Rice Bowl

    Canned Mackerel costs slightly more than Canned Tuna, but both are really handy items to stock in the pantry. My husband says Canned Mackerel smells bad, but I love it. Canned Mackerel makes delicious Rice Bowl dishes. ‘Curry Mackerel Don’ and ‘Miso Mackerel Don’ are just a few example. Here is another Rice Bowl dish …

  • Fish

    Simmered Fish Roe

    You might have no idea how to cook Fish Roe. My mother often cooked it and the dish of Fish Roe simmered in sweet soy sauce flavoured sauce was always one of my favourites. A variety of Fish Roe are used in Japanese cuisine. If you can’t find Fish Roe in the display fridge at …

  • Fish Other Soup Potato

    White Fish & Potato Garlic Soup

    This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring …

  • Fish Vegetables

    Bonito & Salty Rhubarb

    The other day I first made ‘Salty Rhubarb Paste’, that can be a substitute for ‘Umeboshi’. It was too sour for me, so I decided to added Sugar. When I tasted it, the flavour instantly brought back a memory of my childhood and I remembered a yummy paste that I used to eat with freshly …

  • Donburi (Rice Bowl) Fish

    Canned Salmon Wasabi Miso Rice Bowl

    None of my family members would enjoy this dish, because they hate Wasabi. I like Wasabi and I want the Wasabi flavour of the sauce quite strong. Today I added 2 teaspoons. The spiciness of Wasabi Paste can be fairly mild or quite strong. Please alter the amount to suit your taste. Makes 1 Serving …

  • Donburi (Rice Bowl) Fish

    Tuna Mayo Salad Rice Bowl

    This is another super easy Tuna dish that is delicious, nutritious and inexpensive. Please use Japanese Short Grain Rice. I used to make this Rice Bowl dish using unseasoned Rice, but Sushi Rice definitely tastes better. Makes 1 Serving Ingredients Sushi Rice200g cooked Japanese Short Grain Rice *should be hot1 tablespoon Rice Vinegar2 teaspoons Sugar1/5 …

  • Fish Vegetables

    Cucumber & Tuna Salad

    When I need to make one more dish for dinner, a simple salad is my first option. This Cucumber & Tuna Salad is quick & easy. I cut the Cucumber in a fancy way today, in the same way as Cucumber Snake. Makes 4 Servings Ingredients 1 large Continental Cucumber1/4 teaspoon Salt1 can (95g) Tuna …

  • Donburi (Rice Bowl) Fish

    Salmon, Kimchi & Avocado Rice Bowl

    Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish. Makes 1 Serving Ingredients 60 …

  • Donburi (Rice Bowl) Fish

    Fish Katsu Don

    ‘Katsu Don’ is a very popular Japanese rice bowl dish, and ‘Tonkatsu’ (Pork Cutlet) is often used. This is a Fish version. Crumbed Fried Fish OR Battered Fried Fish are both suitable. If you have some leftovers, try this delicious rice bowl for a quick & easy meal. Makes 1 Serving Ingredients 1/4 cup Dashi …

1 2 11