This is another way to enjoy Kombu (Kelp). Using a rice cooker, it is super easy to cook. You don’t need to add Dashi Powder as Umami comes out from Kombu. Naturally, you can add some Vegetables such as Carrot, Asian Mushrooms, etc. Just remember that you must salt the Salmon fairly well. Makes 4 …
Beans are not expensive and nutritious. As food prices soar, it might be a good idea to start eating more Beans. This is a super simple salad of Beans. I added a small can of Tuna as well. Chickpeas and other Beans can be used, but I used Cannellini (White Beans). You may wish to …
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. I have used a variety of Canned Fish to cook ‘Takikomigohan’, but never used Kippers. So, I tried. I concerned about the smoky flavour of Kippers, but it was fine. This is another yummy ‘Takikomigohan’ that you can cook with …
This is a variation of my ‘Cauliflower Curry Mayo Cheese Bake’. Instead of Curry spices, I added 1 small can of Tuna. For this dish, I recommend to pre-cook Cauliflower slightly, so that texture of Cauliflower is nicer with the mixture of Tuna and Mayonnaise. How to cook? Its’ your choice. I steamed it today. …
‘Garlic, Butter & Soy Sauce’, this combination goes so well with Meat, Chicken, Fish, Pasta, Rice, Potato, Corn, and so many things. I often add Mirin as well, because Mirin adds sweetness and ‘umami’. I highly recommend to add Chilli OR Freshly Ground Pepper. This dish can be a great topping for rice bowl. Makes …
‘Soboro’ means crumbled meat in Japanese. ‘Soboro’ can be made with fish meat. I have share a similar rice bowl dish ‘Spicy Tuna Soboro Don’ that is seasoned with Chilli. I seasoned this dish with Curry Powder. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount …
I always stock cans of Fish such as Tuna, Mackerel and Salmon, but NOT Kippers. Kippers are unfamiliar food to me and I have never used Kippers for cooking in my life. I decided to cook something with Kippers and this is the first attempt. Well… this is identical recipe to ‘Spaghetti Puttanesca with Canned …
Garlic Chives are not a herb for many Asians. They are a vegetable and I purchase them in a fairly large bunch. I used 40g of them for this dish. 40g Garlic Chives would look too much for 1 serving. However, the volume of Garlic Chives would be reduced a lot when cooked. I recommend …
Canned Fish are essential items for me. I always stock some Canned Tuna, Mackerel, Salmon and Sardines. It seems Canned Sardines are the least popular, but you can make many delicious dishes with them. I most often make Rice Bowl dishes such as ‘Canned Sardines Rice Bowl’. This dish is very similar, but it’s a …
This mixture of Seafood & Tomato cooked with Garlic and Chilli is, of course, perfect with Pasta, but it is perfect with Rice, too. I always season it with Soy Sauce. If you have tried stir-fried Tomato & Garlic seasoned with Soy Sauce before, you already know this rice bowl is delicious. With Seafood, it …
Here is another very simple dish that you can make with 1 small can of Tuna. Today I used Udon Noodles, but you can use other Noodles. Spaghetti OR Shirataki (Konjac Noodles) are quite suitable for this dish. The amount of Enoki that I used today was 60g. That looks a lot before cooking, but …
Here is another dish that you can make with 1 small can of Mackerel. I mixed it with Sour Cream and Dill. If you don’t have Sour Cream, Cream Cheese and Mayonnaise can be used. You don’t have Dill? Then use Parsley OR Chives. This mixture is delicious with Bread and Crackers. It’s a perfect …