This delicious looking dish is absolutely easy to cook. Today I used already diced skinless Salmon and Baby Spinach that was ready to eat, so I didn’t need to wash it. I believe Capers is the important ingredient for this dish as the salty & sour Capers add a great flavour. Try this recipe. You …
I am a big fan of famous Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. However, it is not a very nutritious dish. I often add extra ingredients. Canned Sardines in Olive Oil is what I often add to the dish. You can use whole content. I can’t help adding a small amount of Soy Sauce …
Mackerel is my favourite fish and I particularly love John West’s canned Mackerel in Brine. Anything with the Mackerel in it is delicious to me, though my husband says it smells fishy. So I cooked this Mackerel Fried Rice just for me. This is a very simple fried rice, quick and easy, and absolutely delicious. …
My Sardine rice bowl recipes, such as ‘Garlic Sardines Rice Bowl’, seem to be very popular. I am happy to know many people somewhere in the world are cooking them. You can find other Sardine rice bowl recipes by searching with the key words ‘sardine rice bowl’. This is another easy rice bowl that I …
This dish of baked Salmon is quick and easy to prepare, absolutely delicious, and looks pretty. I use my mini toaster oven to bake them, but you can use regular oven, or you may wish to use air fryer, which I have never used. You may prefer cooking larger fillets of Salmon. In that case, …
If you are a big fan of Japanese food, you may have tasted ‘Yuzu Koshō’. It is a Japanese condiment, that is made with zest of Yuzu (a citrus fruit), Green Chilli and Salt. Many Asian grocery stores sell ‘Yuzu Koshō’ in a tube. Today I added it to this Salmon & Shimeji Takikomigohan. The …
This is a Korean ‘Namul’ inspired salad. It is absolutely easy to make, yet really yummy. As I always use a can of Tuna in Springwater, I add a reasonable amount of Salt, but you need to alter the amount of Salt. If you use Tuna in Oil, you may wish to use the Oil …
Mackerel is my favourite fish. Anything made with Mackerel is delicious to me. Today I made these Gyoza to use up some leftover Gyoza Wrappers. I used 1 small can of Mackerel for the filling. As the canned Mackerel was already cooked, I only needed to cook Wrappers. If you have uncooked fresh Mackerel, that …
Salmon seems to be the most popular fish in Melbourne where I live. Fresh OR frozen Salmon fillets are available from any supermarket stores. I use skinless fillets to cook this easy Salmon Rice Bowl. There are many sauces that go well with the pan-fried Salmon, but this spicy sauce is my favourite at the …
I use Soy Sauce, Sugar and Mirin to season many dishes. They are the Japanese staples. I added Gochujang (Korean Spicy Miso), Garlic and a little bit of Vinegar to this dish, and the flavour instantly changed from Japanese to Korean. The spicy and sweet sauce is very suitable for Chikuwa (Japanese tube-shape fish cakes) …
This is another popular and traditional Japanese dish that you would never come across at Japanese restaurants. Some people cook it in a saucepan with a fair bit of Dashi Stock, but I cook it quickly in a frying pan. I would need freshly cooked Rice to enjoy this dish. Makes 3 to 4 Servings …
‘Curry Flavoured Smoked Sausage & Potato Salad’ is one of my family’s favourite potato salads and I sometimes crave it. Today I wanted to cook it, but I didn’t have Sausages. As I had some Canned Fish, I decided to use Canned Mackerel instead of Sausages, and the result was great. It was delicious! The …