This is a quick and easy Sultana Bread. You can make with regular Self-Raising Flour and without Yeast. The texture is similar to the Cake, but not too sweet. Slightly softer batter seems to work better when cooked in a rice cooker. If you want to bake it in the oven, use less Milk. Makes …
On a hot summer day, you don’t want to cook Pasta? Angel Hair Pasta (Capellini) can be cooked in 2-3 minutes. Cool the cooked pasta in cold water, and mix with the fiery sauce. Add plenty of refreshing salad vegetable and some protein, I added Roast Pork and Boiled Egg today. It’s spicy, sour, sweet …
Have you tried ‘Kabayaki’ Eel on Rice when you visited Japan and enjoyed it? You can easily enjoy the dish at home. In Melbourne where I live, I use Frozen ‘Kabayaki’ Eel that is often named Roasted Eel OR Grilled Eel. It is most likely covered with brown sauce that can be very slimy. There …
This is the recipe of traditional Japanese ‘Kabayaki’ Sauce that is often used to season grilled fish such as Eel and Sardine. It is easy to make at home. The most popular recipe requires Sugar, Mirin, Sake (Rice Wine) and Soy Sauce. The ratio is 1:1:1:1, that means you need a same amount of each. …