This is a quick and easy Sultana Bread. You can make with regular Self-Raising Flour and without Yeast. The texture is similar to the Cake, but not too sweet. Slightly softer batter seems to work better when cooked in a rice cooker. If you want to bake it in the oven, use less Milk.


I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter


1 & 1/2 cups Self-Raising Flour
2 to 4 tablespoons Brown Sugar OR Caster Sugar
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon
2 large Eggs
3/4 cup Milk *warmed
30g melted Butter OR 2 tablespoons Oil *Today I used Sunflower Oil
1/2 to 1 cup Sultanas OR Raisins *coated with 2-3 teaspoons Flour

  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good condition, baking paper would be unnecessary.
  2. Place all ingredients except Sultanas in a mixing bowl, and whisk well until smooth. Mix Sultanas (OR Raisins) with Flour to coat, add to the batter, and combine with a spatula.
  3. Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting. When it is cooked, turn out on a plate and carefully peel away baking paper, and enjoy with Butter.
  4. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.