I grew up on this type of soft and fluffy white bread in Japan. These days I much prefer heavy crusty bread, but I sometimes miss Japanese soft milk bread. I am now writing down how I make this buttery ‘Extra Soft Milk Bread’. You might be interested in making it. Loaf Tin Standard Loaf …
These Flatbreads have layered flaky texture that is created by Sesame Oil. Bread Dough is very simple to make, but you need to create layers, similar to Croissant dough. How? Well, it’s much easier than Croissant dough. It requires a little bit of work, but it’s worth a try. Makes 4 Flatbreads Ingredients 1 & …
Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter for extra nutrients. It looks …
This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …
You have a leftover Hot Cross Bun? If it is old and dry, it’s perfect for this. You can make this comforting treat in less than 10 minutes using microwave. You can double or quadruple the amount for multiple servings, and bake it in the oven instead of microwaving, just like ‘Bread & Butter Pudding’. …
Tonkatsu, the deep-fried Pork Cutlet coated with Panko Breadcrumbs, is not particularly difficult to cook, but it’s time consuming. Thats’ why, when I cook it, I always cook extra. And the leftover Tonkatsu can be used for many ways. This sandwich is called ‘Katsu Sando’ in Japan and it’s very popular. This is something I …
I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan or skillet. Makes 4 x 12cm Bread Ingredients 2 cups …
The nutritious and gluten-free Buckwheat Flour is widely available from supermarket stores these days. It’s a little tricky to make bread using only Buckwheat Flour which has not gluten, but this recipe is super easy and you can make rather moist Buckwheat Bread. The dough is very soft and runny. You may wish to add …
Last year, my sister-in-law gave me a gift of Truffle and Truffle Oil. I still have the Truffle Oil. I have to use it up. On the other day, when I made ‘Flammkuchen’ for my guests, I added the ‘Truffle Oil’ to the dough for the base. I received complaints from my family about the …
‘Corone’ OR ‘Korone’ (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It originated in Japan. It is very similar to Cream Horns, but ‘Corone’ is sweet bread. Using my ‘Basic Sweet Bread Dough’, it’s not hard to make at home. Makes 8 Buns Ingredients 1/2 cup Warm Milk1 to 2 …
This ‘Basic Plain Muffins’ recipe is easy to remember and it is absolutely versatile. I understand that Muffin is basically a quick bread. The batter shouldn’t be too sweet. You can add Chocolate, Fruit and Nuts to create a variety of Muffins based on this plain batter recipe. Makes 12 Muffins Ingredients 2 cups Self-Raising …
You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket’s food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great! Makes 2 Large …
Kale Slaw & Tuna Wrap is my favourite lunch. On the other day, I wanted to make it but I didn’t have any Bread Wraps. Then I decided to make this Savoury Crepe. It’s basically very thin pancake, that is super quick & easy to make. I won’t buy Bread Wraps any more. Those store-bought …
Using my ‘Basic Sweet Bread Dough’, these delicious ‘Sweet Cream Cheese Rolls’ are easy to make. The hardest part is rolling out the dough. Once rolled out, spread the Cream Cheese & Lemon Curd mixture, then roll up. Today I added some Crumbles on top. Makes 12 Rolls Ingredients 1/2 cup Warm Milk1 to 2 …
I love Crumpets. The rubbery texture of Crumpets is so lovely. I have recently discovered that Crumpets are easy to make. If you want to make perfectly round Crumpets, you need Crumpet Rings. If you don’t mind if your Crumpets are not perfectly round, it is quite easy to make. You just cook them like …