bread

  • Bread Fruit

    Strawberry Brioche Sandwich

    I was a uni student when I first ate the delicious Fruit Sandwich. It was an ordinary sandwich made with Japanese Milk Bread and the filling of whipped cream and fruit. I had never had such a combination before. As Japanese Milk Bread is impossible to find where I live now, I use Brioche Loaf. …

  • Bread

    Mini Baguettes with Milk Cream

    I like to eat these Mini Baguettes with the buttery Milk Cream, that’s why I included the recipe for the Milk Cream. However, these Mini Baguettes can be enjoyed with any fillings, such as ‘Nutella’, Peanut Butter, Custard Cream, Jam, or etc. You may wish to make sandwiches using these Mini Baguettes. Makes 8 Mini …

  • Bread Dough

    Super Easy Ciabatta Rolls

    The other day I was reading about how to make Ciabatta Bread. There is a particular way to make the dough and it takes quite some time to prove. Then I realised the ratio of ingredients in total is very similar to my ‘No-Knead Simple White Bread’, which I have been baking regularly. I made …

  • Bread

    Extra Soft Milk Bread

    I grew up on this type of soft and fluffy white bread in Japan. These days I much prefer heavy crusty bread, but I sometimes miss Japanese soft milk bread. I am now writing down how I make this buttery ‘Extra Soft Milk Bread’. You might be interested in making it. Loaf Tin Standard Loaf …

  • Bread

    Spring Onion Flatbread

    These Flatbreads have layered flaky texture that is created by Sesame Oil. Bread Dough is very simple to make, but you need to create layers, similar to Croissant dough. How? Well, it’s much easier than Croissant dough. It requires a little bit of work, but it’s worth a try. Makes 4 Flatbreads Ingredients 1 & …

  • Bread

    Savoury Spinach Crepes

    Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter for extra nutrients. It looks …

  • Bread Cheese

    Garlic Butter & Cheese Toastie

    This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …

  • Sweets

    Hot Cross Bun & Butter Instant Pudding

    You have a leftover Hot Cross Bun? If it is old and dry, it’s perfect for this. You can make this comforting treat in less than 10 minutes using microwave. You can double or quadruple the amount for multiple servings, and bake it in the oven instead of microwaving, just like ‘Bread & Butter Pudding’. …

  • Bread Pork

    Tonkatsu Sandwich

    Tonkatsu, the deep-fried Pork Cutlet coated with Panko Breadcrumbs, is not particularly difficult to cook, but it’s time consuming. Thats’ why, when I cook it, I always cook extra. And the leftover Tonkatsu can be used for many ways. This sandwich is called ‘Katsu Sando’ in Japan and it’s very popular. This is something I …

  • Bread

    Frying Pan Plain Flour Bread

    I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan. Makes 4 Pieces Ingredients 2 cups Plain Flour OR Self-Raising …

  • Bread

    100% Buckwheat Flour Bread

    The nutritious and gluten-free Buckwheat Flour is widely available from supermarket stores these days. It’s a little tricky to make bread using only Buckwheat Flour which has not gluten, but this recipe is super easy and you can make rather moist Buckwheat Bread. The dough is very soft and runny. You may wish to add …

  • Bread

    Truffle Oil Flatbread Crackers

    Last year, my sister-in-law gave me a gift of Truffle and Truffle Oil. I still have the Truffle Oil. I have to use it up. On the other day, when I made ‘Flammkuchen’ for my guests, I added the ‘Truffle Oil’ to the dough for the base. I received complaints from my family about the …

  • Baked & Fried Sweets Bread

    Chocolate Custard Corone (Korone)

    ‘Corone’ OR ‘Korone’ (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It originated in Japan. It is very similar to Cream Horns, but ‘Corone’ is sweet bread. Using my ‘Basic Sweet Bread Dough’, it’s not hard to make at home. Makes 8 Buns Ingredients 1/2 cup Warm Milk1 to 2 …

  • Baked & Fried Sweets

    Basic Plain Muffins

    This ‘Basic Plain Muffins’ recipe is easy to remember and it is absolutely versatile. I understand that Muffin is basically a quick bread. The batter shouldn’t be too sweet. You can add Chocolate, Fruit and Nuts to create a variety of Muffins based on this plain batter recipe. Makes 12 Muffins Ingredients 2 cups Self-Raising …

  • Bread Chicken

    Chicken Rolls

    You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket’s food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great! Makes 2 Large …

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