Japanese Sweet Potato has red purple colour skin and cream colour flesh that turns yellow when cooked. This dessert is supposed to look strikingly beautiful with the yellow colour and green colour created with Matcha Powder. However, it is difficult to achieve the colours in Melbourne where I live, because it is difficult to find …
Every time I make ‘Turamisu’, I end up having some leftover Savoiardi (Sponge Finger Biscuits). If you have a microwave, this absolutely delicious pudding can be made in less than 5 minutes using the leftover Savoiardi. I would stock Savoiardi in my pantry to be able to make this quick and comforting dessert. Makes 1 …
This is a Passionfruit version of my ‘Super Easy No-Bake Lemon Slice’, but I increased the amount of the biscuit base because I used a larger pan. If you use a smaller pan, slices will become thicker. You may wish to use ‘Super Easy No-Bake Lemon Slice’ recipe for the biscuit base. This is a …
This is a lovely summer treat, which can be made with just 1 can of Lychees in Syrup. Blend the the content of the can of Lychees into smooth puree, add a little bit of Lemon Juice and Sugar if you like, freeze it until icy, then use a fork to break up into crystals. …
Many Almond Croissant recipes can be found on the internet. Most recipes are identical. They use already baked Croissants, make Almond Cream first, cut Croissants in half, sandwich some Almond Cream, spread some Almond Cream on top and scatter Almond Flakes, then bake. Many people add Flour to Almond Cream, but I don’t want to …
When I was a little girl, Frozen Azuki Milk was a popular treat. It was available as an icy pole OR in a cup. It is actually easy to make at home if you have a freezer and ice tray. Milk can be sweetened with Sugar OR Condensed Milk, etc. Please use an ice tray …
I received a message about one of my single-serving recipes. The person who wrote the message was happy to find my single-serving recipes as the person was living alone and looking for good recipes for just one person. Then I decided to share this Apple Crumble recipe. It’s a proper Apple Crumble. I wouldn’t want …
When weather is becoming cooler, you want to bake a comforting dessert, don’t you? Do you know this popular dessert is super easy to make? You can prepare it in advance and it takes about 30 minutes to bake. Grab a bunch of Rhubarb and some Cooking Apples next time you go shopping. This ‘Rhubarb …
I have shared how to make ‘Strawberry Daifuku Mochi’ using Rice Paper on this website. Using the same ingredients, you can make this very ordinary style Rice Paper Rolls. Today I added firmly whipped Cream as well, but it is optional. You should eat it before the soft and rubbery texture of Rice Paper is …
Crumble can be made without an oven. This crunchy Crumble was made in a frying pan, and it is the most energy efficient method. Add this Crumble to Pan-stewed Apple, and that is Apple Crumble as you can see the photo below. You can add this Crumble to other stewed fruit, canned fruit, OR ice …
Occasionally I make Custard using Custard Powder. It is the quickest and easiest way to make Custard to serve with cake and pudding, and it is Egg-free. I followed the instruction on the package and I found the Custard too runny. This is how I make Custard using Foster Clark’s Custard Powder. You might be …
Many years ago, I tried to recreate a Chocolate Pie that appeared in the film called ‘The Help’. Of course I searched for the recipe, and I found it, but I didn’t try it because of the amount of Sugar the recipe required. This is my own recipe and made the amount of the chocolate …