Gyoza

  • Fish Gyoza

    Canned Mackerel Gyoza

    Mackerel is my favourite fish. Anything made with Mackerel is delicious to me. Today I made these Gyoza to use up some leftover Gyoza Wrappers. I used 1 small can of Mackerel for the filling. As the canned Mackerel was already cooked, I only needed to cook Wrappers. If you have uncooked fresh Mackerel, that …

  • Gyoza Sweets

    Fried Gyoza Wrapper Snack with Sweet Coconut Filling

    I often make fried snack using leftover Gyoza Wrappers. Filling can be anything. My favourite is sweet Azuki Paste (‘Tsubu-an’), but you might prefer something savoury such as Cheese. Today I wrapped ‘Sweet Coconut Filling’. Coconut lovers would enjoy this snack. Makes 16 Pieces Ingredients 16 Gyoza WrappersOil for frying Filling1 cup (90g) Desiccated Coconut1/2 …

  • Gyoza

    Fried Wonton Wrappers

    You can fry leftover Wonton Wrappers and make yummy snacks such as ‘Wonton Wrapper Chips’. If you cut them into thinner strips, the crispy and crunchy Fried Wonton Wrappers can be added to salad, soup, congee, etc. A boring green salad could be instantly transformed into an attractive yummy salad, that even fussy eaters would …

  • Gyoza

    Wonton Wrapper Chips

    It seems many people who don’t know this yummy snack. These chips are fried Wonton Wrappers. You can season them like potato chips (crisps), OR you can enjoy with your favourite dipping sauce. Today I enjoyed with Sweet Chilli Sauce. If you ever have leftover Wonton Wrappers, you may wish to try this. Ingredients Wonton …

  • Gyoza

    Gluten-Free Gyoza Wrappers

    Gyoza Wrappers are made with wheat flour. If you are celiac and can’t eat gluten, you can’t enjoy Gyoza, can you? I want to share my recipe for Gluten-Free Gyoza Wrappers that can be made with store-bought Gluten-Free Plain Flour. If your Gluten-Free Plain Flour is a mix of Starch (Maize, Tapioca, etc.) and Rice …

  • Gyoza Tofu & Soy Protein

    Vegan Tofu Gyoza

    I have recently reviewed my old ‘Vegetarian Gyoza’ recipe, that was made with Tofu and Wombok. Once I thought it was good enough, but I found the texture of the filing was too soft, and I decided to change the recipe. I thought Cabbage would work better than Wombok, then I created a new Vegetarian …

  • Gyoza

    Pan-fried Mini Dim Sims (Shumai) with Teriyaki Sauce

    In Australia, there is a Chinese-inspired dumpling-style food called ‘Dim Sim’. Mini Dim Sims, the small version of it, are the same food as ‘Shumai’. There are many different ones these day, such as Beef, Pork, Prawn, Vegetarian, etc. Frozen Mini Dim Sims are available from many supermarket stores. They must be popular. I don’t …

  • Gyoza Potato

    ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling

    Several years ago, I came across ‘Pierogi’, Polish dumplings, at a local farmer’s market and I instantly fell in love with them. Similar foods can be found in many different countries. Japan has ‘Gyoza’. Italy has ‘Ravioli’ and ‘Tortellini’. Ukraine has ‘Varenyky’. A variety of fillings can be used for ‘Varenyky’. My favourite is definitely …

  • Gyoza Pork

    Crispy Fried Pork Wontons

    This ‘Crispy Fried Pork Wontons’ is a perfect finger food for parties. It would be better to wrap Wontons in a simple way, so that it is easy to pick up. Today I just made them into triangles. If you season the filling well, dipping sauces would be unnecessary, but I include two dipping sauce …

  • Gyoza Prawn & Shrimp

    Crispy Fried Prawn Wontons

    I love ‘Prawn Wonton Soup’ and I bet you do. My family members love it too, but they love this ‘Crispy Fried Prawn Wontons’ even more. It is surprisingly easy to make at home and wrapping can be done even by children. These Fried Wontons can be a very popular party food, too. Makes 25 …

1 2 3