Tofu & Soy Protein

  • Pork Tofu & Soy Protein

    Cold Tofu with Mabo Pork

    My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but it is what my mother used to cook. It is not very spicy and that was important for my family because we could hardly enjoy very spicy food. Today I cooked almost same Pork Mince mixture, but, instead of adding …

  • Tofu & Soy Protein

    Cold Tofu & Avocado with ‘Yakiniku’ Sauce

    ‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. My family’s ‘Yakiniku’ Sauce is very versatile and can be used as a seasoning sauce for many dishes. It goes very well with Avocado and Tofu as well. This is a healthy and very nutritious ‘Hiyayakko’, a Japanese dish of cold Tofu. You don’t like …

  • Tofu & Soy Protein

    Cold Tofu with Garlic Spring Onion & Fried Shallot

    There is a popular Japanese dish called ‘Hiyayakko’. It is basically cold soft type Tofu. You can eat it with just Soy Sauce, but we often add a variety of condiments, herbs, vegetables, etc. Spring Onion and Bonito Flakes are popular. I like Kimchi. ‘Hiyayakko’ is a quick and easy dish that is perfect on …

  • Gyoza Tofu & Soy Protein

    Vegan Tofu Gyoza

    I have recently reviewed my old ‘Vegetarian Gyoza’ recipe, that was made with Tofu and Wombok. Once I thought it was good enough, but I found the texture of the filing was too soft, and I decided to change the recipe. I thought Cabbage would work better than Wombok, then I created a new Vegetarian …

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Spicy Teriyaki Tofu Rice Bowl

    Softer type Tofu is tricky to use for stir-fry dishes. Then you should use Fried Tofu, that is available in a thick slice OR smaller pieces. Deep-fried medium soft Tofu are crunchy outside and softer inside. Today I pan-fried the Fried Tofu and made this rice bowl. Super easy and absolutely delicious. It is vegan, …

  • Egg Tofu & Soy Protein

    Savoury Custard with Soy Mince Sauce

    This is a variation of my Jumbo ‘Chawanmushi’ (Savoury Custard). I used mince type Soy Protein for this vegetarian version, but you can use Chicken Mince OR Pork Mince instead. ‘Chawanmushi’ (Savoury Custard Soup) is a popular Japanese dish, but many people don’t try to cook it because they believe it is too hard. There …

  • Takikomigohan Tofu & Soy Protein

    Yuba (Tofu Skin) & Carrot Takikomigohan

    The other day, when I wanted to eat ‘Abura-age & Carrot Takikomigohan’, that is one of my favourite ‘Takikomigohan’ dishes, but I didn’t have ‘Abura-age’ (Fried Thin Tofu), I decided to use ‘Yuba’ (Tofu Skin) instead. ‘Yuba’ is very different from ‘Abura-age’, but both are made from Soy Beans. So, I tried to cook it …

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