tomato

  • Beans & Peas Pork

    Pork Speck, Beans & Tomatoes

    Pork Speck is a type of cured, lightly smoked ham. It can create delicious soups. I am using it for many dishes, and this is a very simple one that I often cook with canned Beans. Today I used Cannellini Beans. The other day I used Boiled Soy Beans and it was really good. Please …

  • Chicken Curry

    Easy Chicken Curry

    If you are a beginner cook and trying to cook a curry, I recommend to try this one. You don’t need to buy a lot of spices. I always use Curry Powder. My favourite is Japanese S&B Curry Powder. To cook delicious curry, there are some steps you shouldn’t skip, such as caramelising Onion. It’s …

  • Curry Vegetables

    Cauliflower & Chickpea Curry

    Do you want to try a vegetarian dish on meat-free Monday? Try this super simple yet delicious Curry. It has fruity flavour as a can of Tomatoes is used. If Tomatoes are in season, you can use fresh Tomatoes. Season lightly, so that you can enjoy it as a soup. But I like to eat …

  • Donburi (Rice Bowl) Egg Pork

    Tomato, Pork & Egg Rice Bowl

    Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …

  • Beans & Peas Vegetables

    Edamame Tabbouleh

    I love Edamame Beans (Young Soy Beans) and I often add them to salads. Frozen Edamame Beans that are already removed from pods are available from many stores in Melbourne. I always stock a bag of them and it is so handy. Do you like Tabbouleh? You might add Chickpeas and Nuts to it. Try …

  • Beans & Peas Vegetables

    Chickpea Salad with Chilli & Cumin

    I usually season Chickpea Salad with Salt and Black Pepper, most likely with Lemon Juice, Olive Oil and Parsley. Today I used Ground Chilli and Ground Cumin for a change, and it was so good. If you enjoy Coriander, add Coriander instead of Parsley. It turns into a totally different salad. Makes 4 Servings Ingredients …

  • Vegetables

    Greek Salad

    Melbourne, where I live, has a very large Greek population. Actually Greek community of Melbourne is the largest Greek-speaking population outside of Greece and Cyprus. And Greek Food is hugely popular here. This is my Greek Salad that I often make. As I always add salty Fetta and Olives, I season the salad very lightly. …

  • Baked & Fried Rice Chicken

    Mexican Chicken Baked Rice

    Today I tried to make my ‘Chicken & Chorizo Baked Rice’ into Mexican flavour. I basically added the same Spices that I use to cook ‘Chilli Con Carne’. I didn’t add Chorizo today, but you can add it. The brilliant addition to this dish is Cheese. I used ‘Cheese Mix for Baking’, that is a …

  • Donburi (Rice Bowl) Fish

    Tuna, Tomato & Egg Rice Bowl

    I often stir-fry Tomatoes with Egg, and it is my family’s favourite dish. Today I added Tuna for this quick and easy rice bowl dish. This is another super easy dish that you can cook with a small can of Tuna. I always use Tuna in Springwater. If you use Tuna in Brine, you need …

  • Beef Potato

    Chilli Con Carne Cottage Pie

    I usually serve Chilli Con Carne with Rice. But today I tried to make it into Cottage Pie. Mashed Potato could go well with any flavour and I though this would be delicious, and I was right. I usually don’t add Cheese to my Cottage Pie, but today I added some shredded Tasty Cheese and …

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