tomato

  • Pork

    Spicy Stewed Pork with Tomatoes

    This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it …

  • Beans & Peas Curry

    Lentil Curry

    Obviously this dish has been inspired by an Indian dish ‘Dhal’. I always use Japanese S&B Curry Powder, so this dish tastes similar to Japanese curry. Of course you can use your favourite Curry Powder. This dish is very simple, easy to cook, and it won’t cost you much, yet it is delicious and nutritious. …

  • Beans & Peas Pork

    Pork Speck, Beans & Tomatoes

    Pork Speck is a type of cured, lightly smoked ham. It can create delicious soups. I am using it for many dishes, and this is a very simple one that I often cook with canned Beans. Today I used Cannellini Beans. The other day I used Boiled Soy Beans and it was really good. Please …

  • Chicken Curry

    Easy Chicken Curry

    If you are a beginner cook and trying to cook a curry, I recommend to try this one. You don’t need to buy a lot of spices. I always use Curry Powder. My favourite is Japanese S&B Curry Powder. To cook delicious curry, there are some steps you shouldn’t skip, such as caramelising Onion. It’s …

  • Curry Vegetables

    Cauliflower & Chickpea Curry

    Do you want to try a vegetarian dish on meat-free Monday? Try this super simple yet delicious Curry. It has fruity flavour as a can of Tomatoes is used. If Tomatoes are in season, you can use fresh Tomatoes. Season lightly, so that you can enjoy it as a soup. But I like to eat …

  • Donburi (Rice Bowl) Egg Pork

    Tomato, Pork & Egg Rice Bowl

    Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …

  • Beans & Peas Vegetables

    Edamame Tabbouleh

    I love Edamame Beans (Young Soy Beans) and I often add them to salads. Frozen Edamame Beans that are already removed from pods are available from many stores in Melbourne. I always stock a bag of them and it is so handy. Do you like Tabbouleh? You might add Chickpeas and Nuts to it. Try …

  • Beans & Peas Vegetables

    Chickpea Salad with Chilli & Cumin

    I usually season Chickpea Salad with Salt and Black Pepper, most likely with Lemon Juice, Olive Oil and Parsley. Today I used Ground Chilli and Ground Cumin for a change, and it was so good. If you enjoy Coriander, add Coriander instead of Parsley. It turns into a totally different salad. Makes 4 Servings Ingredients …

  • Vegetables

    Greek Salad

    Melbourne, where I live, has a very large Greek population. Actually Greek community of Melbourne is the largest Greek-speaking population outside of Greece and Cyprus. And Greek Food is hugely popular here. This is my Greek Salad that I often make. As I always add salty Fetta and Olives, I season the salad very lightly. …

  • Baked & Fried Rice Chicken

    Mexican Chicken Baked Rice

    Today I tried to make my ‘Chicken & Chorizo Baked Rice’ into Mexican flavour. I basically added the same Spices that I use to cook ‘Chilli Con Carne’. I didn’t add Chorizo today, but you can add it. The brilliant addition to this dish is Cheese. I used ‘Cheese Mix for Baking’, that is a …

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