When I tried to cook Lamb Curry some years ago, many recipes discouraged me. They required too many spices. I didn’t want to buy those spices that I knew I wouldn’t use very much. So, I cooked this Lamb Curry using Curry Powder and Garam Masala which I always had. And it was delicious enough …
When weather is becoming cooler, you want to bake a comforting dessert, don’t you? Do you know this popular dessert is super easy to make? You can prepare it in advance and it takes about 30 minutes to bake. Grab a bunch of Rhubarb and some Cooking Apples next time you go shopping. This ‘Rhubarb …
This is another way to enjoy the nutritious Nattō, fermented Soy Beans. I know many people dislike the slimy texture and smell of Nattō. My suggestion to enjoy it is mixing Nattō with other ingredients that have similar texture OR strong smell. This rice bowl is really enjoyable and packed with plant-based nutrients. Makes 1 …
If you have a microwave, you can make Matcha Jelly quickly and easily. When the jelly is set in a large drinking glass, break it with a spoon, and add cold Milk. Milk can be sweetened with Condensed Milk OR Syrup. This is a lovely treat on a hot summer day for Matcha lovers. Makes …
The other day I cooked Tofu Puffs in the Japanese flavoured Dashi Stock and loved them so much. I instantly realised that Tofu Puffs could be used for a typical Japanese Rice Bowl dish like ‘Oyako Don’. I seasoned Dashi Stock with Sugar, Mirin and Soy Sauce, and cooked Tofu Puffs in it, then added …
This dish is basically pickled Cabbage, and I use my Sushi Vinegar as marinade. My family’s Sushi Vinegar that I learned from my mother is fairly sweet. It can be used to marinate many vegetables. I added Garlic and Chilli. You can eat it straight away but I recommend to wait for a day. Just …