If you have a microwave, you can make Matcha Jelly quickly and easily. When the jelly is set in a large drinking glass, break it with a spoon, and add cold Milk. Milk can be sweetened with Condensed Milk OR Syrup. This is a lovely treat on a hot summer day for Matcha lovers.
Makes
1 Serving
Ingredients
1 teaspoon (4g) Gelatine Powder
1 tablespoon Water
1 teaspoon Matcha Powder
1 tablespoon Caster Sugar *add more for sweeter flavour
200ml Water *OR reduce the amount for firmer jelly
Milk of your choice
Condensed Milk, Syrup, etc.
Method
- Sprinkle 1 teaspoon (4g) Gelatine Powder into 1 tablespoon Water in a small bowl and soak while you are making Matcha Tea.
- Mix Matcha Powder and Caster Sugar in a large drinking glass, gradually add Water, and stir until well dissolved. DO NOT add all Water at once. *Note: If you have a small whisk, it is a good tool to mix it.
- Melt Gelatine mixture in the microwave. It took 15 seconds using my 1000W microwave. You can do this process over hot water.
- Add the melted Gelatine to the Matcha Tea, make sure you add all of it, and mix well until completely blended. Place in the fridge and leave to set.
- When the Jelly is set, break it with a spoon, add cold Milk and sweetener such as Condensed Milk OR Syrup, and enjoy.
- *Note: To make a larger amount of Matcha Jelly, please see Matcha Jelly page for an alternative method.
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