The other day, I wanted to make Tabbouleh as I had a lot of Parsley and Mint. To make Tabbouleh, I most likely use Burghul (Cracked Wheat), but I didn’t have any. I added chopped Cauliflower instead, and guess what. It was more delicious than the Tabbouleh made with Burghul. I must share this recipe …
If you like Japanese ‘Curry Udon’, you would enjoy this ‘Tofu Puff Curry’. If you use plant-based stock, this dish can be Vegan. The curry is cooked with Dashi Stock, seasoned with Soy Sauce and Mirin, which are Japanese staples, and thickened with Potato Starch. Add more Vegetables and Mushrooms if you like. You think …
I made ‘Ponzu’ sauce for my family to enjoy a hot pot dish called ‘Chicken Nabe’ when my daughter came home last week. Using the leftover ‘Ponzu’, I cooked this rice bowl today. Don’t give up trying this dish if you can’t find ‘Ponzu’ as it is easy to make a substitute. You only need …
Japanese Macaroni Salad can be made with any short pasta, but Spaghetti are popularly used. There are products of Dry Spaghetti that are already cut short, ready to use for salads. But you don’t need such products as you can snap Dry Spaghetti easily. This salad can be a great side dish, but I actually …
‘Yakisoba’, Japanese stir-fried noodles, is seasoned with ‘Yakisoba Sauce’, that can be made with Soy Sauce, Worcestershire Sauce and Oyster Sauce. Sometimes, I prefer the flavour similar to the Chinese takeaway’s stir-fried noodles. Today I used Soy Sauce and Oyster Sauce only. I added a little Asian Chicken Bouillon Powder, and it tasted just like …
I use the mixture of Canned Tuna and Japanese Mayonnaise for many dishes such as Sushi, Rice Bowl, Onigiri (Rice Balls), etc. If it is for a rice dish, I definitely add a small amount of Soy Sauce. If it is for a sandwich, there are three things I want to add, and they are …
I often cook a curry flavoured Spaghetti dish for lunch. The essential ingredients are Onion, Garlic, Tomato, Curry Powder and Spaghetti. I most likely add thinly sliced Pork OR Beef. Today I used a small can of Mackerel. Quick and easy to cook, nutritious and delicious, and it doesn’t cost me much. If you like …
I had some left over Semi Dried Tomatoes. Today I used them to make this Creamy Soup that I have been craving for a few days. It is silky smooth and very creamy, but you don’t need Flour OR any dairy. The soup is creamy because of Potato. Absolutely simple and easy to cook. Enjoy …
The main ingredients of this soup are Onion, Potato and Seafood. I often use Frozen Seafood Mix. You might wish to add other ingredients such as Celery, Carrot, Corn Kernels, Peas, etc. This soup is much easier to cook than it looks. It is an absolutely comforting, filling and delicious soup. Enjoy with crusty bread. …
This is a Spaghetti version of my ‘Tuna Udon’. You need 1 small can of Tuna, Onion and Spaghetti to cook this. If you add some other vegetables, you can make it more nutritious. If you are living on a tight budget, I strongly recommend you to stock some Canned Fish, Rice and Pasta. You …
I make this salad only for myself. My family members don’t enjoy this salad because they hate Coriander. They say Coriander stinks and tastes like soap. I definitely don’t think it tastes like soap. I don’t use Oil for this salad. It is a healthy and nutritious salad. Makes 2 to 3 Servings Ingredients 200 …
If you are looking for a recipe for just 1 serving Thai Red Curry, try this recipe. Thai Red Curry Paste, Fish Sauce and Coconut Milk are essential. If you like Red Curry, you should stock them, so that you can cook Red Curry anytime. Many recipes are written for 4 servings, but I often …