I have received a message from someone who was looking for an alternative Pizza sauce as she could no longer eat Tomato and Garlic. She tried my ‘Miso & Mushroom Pizza’ and it seems she enjoyed it though she was skeptical first. ‘Hoisin Sauce & Chicken Pizza’ is also really yummy. For ‘Teriyaki Chicken Pizza’, …
My ‘Super Quick Pizza Base’ can be made in five minutes, but the texture is inferior as it is made with baking powder. Today I wanted to make a nice crusty Pizza Base quickly. This ‘Easy Pizza Base’ took me 30 minutes, mostly waiting time, and it was nice and crusty. You can easily multiply …
People often ask me how to cook Miso Soup. The answer is simple. Cook ingredients in Dashi Stock, that can be Katsuo (Bonito), Kombu (Kelp) OR Iriko (Dried Sardines), OR Stock of your choice. Then season the soup with Miso. Miso’s saltiness varies, and everyone has a different taste, so you need to taste the …
This ‘Rice Cooker Frittata’ has been inspired by Greek ‘Lamb & Spinach Spanakopita’ which I LOVE. Basically I added the same ingredients to my Frittata mixture and cooked it in the rice cooker at ‘Cake’ setting. As always, the top side of the Frittata can’t be browned when cooked in the rice cooker, but it …