cabbage

  • Vegetables

    Red Cabbage ‘Namul’

    I love the Korean dish called ‘Namul’. I understand ‘Namul’ and Japan’s ‘Aemono’ are same type of dish, that is basically seasoned vegetables. I usually season ‘Namul’ with a small amount of grated Garlic, Salt and Sesame Oil. Today I added a very small amount of Vinegar and it improved the flavour. The vinegar also …

  • Squid & Octopus Tempura Vegetables

    Fried Squid Balls

    This is a variation of ‘Kakiage’ Tempura, and the mixture has a resemblance to the ‘Okonomiyaki’ mixture because Cabbage is commonly used. However, you can use other vegetables such as Onion, Broccoli, Cauliflower, etc. You can shallow fry the mixture into mini pancakes if you prefer. Makes 4 Servings Ingredients 500g Whole Squid OR Tubes2 …

  • Bread Fish Vegetables

    Fish Finger Tacos

    The other day, I saw a photo of Fish Tacos on a Facebook page. It looked so good and I wanted to eat it, but I had no energy and motivation to cook Fried Crumbed Fish. When my children were young and I was a very busy mum, I never cooked Fried Crumbed Fish. I …

  • Vegetables

    Mexican Inspired Red Cabbage Salad

    This Red Cabbage Salad can be a great side dish for your BBQ, OR you can use it for your Tacos. I don’t know if this is truely Mexican, but I always use Cumin, Coriander, Chilli and Oregano to season Mexican flavoured dishes. So, I added them to this salad. The flavour is Mexican to …

  • Okonomiyaki

    Glutinous Rice Flour Okonomiyaki

    This is the best Gluten-free Okonomiyaki that I have ever made. Glutinous Rice Flour, that is often called ‘Shiratamako’ in Japan, is the essential ingredient to make Mochi desserts and Dango dumplings. I used Glutinous Rice Flour for this Okonomiyaki instead of Wheat Flour. You need to use less Water for this Glutinous Rice Flour …

  • Gyoza Tofu & Soy Protein

    Vegan Tofu Gyoza

    I have recently reviewed my old ‘Vegetarian Gyoza’ recipe, that was made with Tofu and Wombok. Once I thought it was good enough, but I found the texture of the filing was too soft, and I decided to change the recipe. I thought Cabbage would work better than Wombok, then I created a new Vegetarian …

  • Beef Pork Vegetables

    ‘Golubtsi’ Stuffed Capsicums

    Several years ago, I received a message form a person, whose name was Asa, about Cabbage Rolls. She wrote that Cabbage Rolls are known as ‘Golubtsi’ in Eastern European region where her family is from, and she introduced me a ‘lazy’ form of ‘Golubtsi’. She kindly gave me her recipe and I have shared it …

  • Pork Tofu & Soy Protein Vegetables

    Stir-fried Pork & Tofu Skin

    I recently discovered some Tofu Skin (Bean Curd Skin) products can be used as noodles. Some products might be too soft, but the Chinese Bean Curd Sticks I purchased have firmer texture. When the twisted sticks are rehydrated and softened, they can be cut into noodles. These noodles can be a life saver for those …

1 2 10