Do you have some leftover cooked Prawns OR uncooked Prawns? Try this simple dish. It is absolutely delicious. If you use uncooked Prawns, I recommend to boil them in salted water and drain, rather than cooking them with Egg. It won’t take long to cook this dish. Before you start cooking Egg, you must prepare …
When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing …
‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, and I have shared my easy version ‘Salmon Chan-Chan-Yaki Rice Bowl’ on this website. It can be made with Canned Mackerel. This is a super quick & easy dish, very filling and nutritious, and absolutely delicious. Makes 1 …
When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you …
Japan has the world-famous Cabbage Pancakes ‘Okonomiyaki’. Other countries have their own Cabbage Pancakes. This is my ‘Ukrainian inspired Cabbage Pancakes’. It seems Ukrainian people stew the shredded Cabbage before mixing it with other ingredients. I used my favourite method to wilt the shredded Cabbage. I added Sour Cream as I strongly believe Ukrainians love …
Thinly Sliced Pork Belly has become available from many supermarket stores in Melbourne where I live. It is actually easy to slice a block of Pork Belly by yourself if you can’t find it. Thinly sliced Meat is great for making Meat Rolls. This ‘Pork Belly Rolls on Skewers’ is quite popular in Japan. The …
This vegetarian dish is made with Tofu, Abura-age (Thin Fried Tofu) and Edamame, which are great sources of protein. I liked Chicken Mince version better when I was a child, but I prefer this vegetarian version now. I usually add Hijiki (a sea vegetable), but I haven’t seen it for many years. Shops are not …
There are many restaurants in Kyiv, Ukraine’s capital city, but many Japanese tourists recommend a restaurant called ‘Puzata Hata’. They say ‘Puzata Hata’ offers many Ukrainian dishes at very reasonable prices, and it is easy to choose the dishes as you don’t need to worry about language difficulties at all. That sounds really good to …
I have seen this Cabbage & Cucumber Salad in many photos that tourists took at restaurants in Ukraine. I tried to recreate it. I have many Coleslaw recipes on this website. I made this salad in a very similar way. I used White Wine Vinegar add Sunflower Oil. I added Dill & Spring Onion as …
The other day, I was requested to post my ‘San Choy Bau’ recipe on my website. I had shared my Vegan version, but I hadn’t shared my favourite Pork Mince version. So, here is my ‘San Choy Bau’. Iceberg Lettuce is popularly used for this dish, but it can be tricky to make cups. I …
This salad is so good and I can’t stop eating it. 200g Iceberg Lettuce torn into bite-size pieces might look far too much for 4 servings, but you need it. You might wish if you had made more. It is yummy and addictive. Makes 4 Servings Ingredients 200g Iceberg Lettuce *torn into bite-size pieces1 Avocado …
This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy! Makes 2 to 3 Servings Ingredients 1/2 tablespoon Oil *I used Sesame Oil4 Eggs *whiskedSalt …