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  • Curry Pork Udon

    Pork Curry Udon

    Before I freeze thinly sliced Pork to store, I cut it into bite-size pieces and divide into several portions making each portion is for 1 serving (about 80g). I have found it very convenient. Using 1 portion of the frozen Pork, I can cook a variety of nutritious dishes very quickly. This is a super …

  • Pork Udon

    Pork Belly Udon Soup

    I regularly purchase a nicely lean block of Pork Belly, cut into smaller blocks, half freeze and thinly slice, then cut into bite-size pieces before freezing to store. These already cut thin slices are so handy to have. They can be used straight away for stir-fry or soup or anything. It didn’t take long to …

  • Fish Udon Vegetables

    Mackerel ‘Chan-Chan-Yaki’ Udon

    ‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, but it is delicious with Mackerel. I have shared my ‘Mackerel Chan-Chan-Yaki Rice Bowl’ on this website. This is Udon Noodle version of the dish. I used Canned Mackerel. It’s another quick & easy dish, very filling and …

  • Baked & Fried Rice

    Fried Leftover Sushi Rice

    When I cook Sushi Rice for a special occasion to entertain our guests, I often end up having some leftover Sushi Rice. Does it happen to you, too? You don’t waste it, do you? Leftover Cooked Rice is often used for Soup OR Fried Rice. Sushi Rice can be used in the same ways. Hot …

  • Egg Prawn & Shrimp

    Prawns & Egg with Sweet Sour Sauce

    Do you have some leftover cooked Prawns OR uncooked Prawns? Try this simple dish. It is absolutely delicious. If you use uncooked Prawns, I recommend to boil them in salted water and drain, rather than cooking them with Egg. It won’t take long to cook this dish. Before you start cooking Egg, you must prepare …

  • Baked & Fried Rice

    ‘Yakiniku’ Sauce Fried Rice

    When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing …

  • Donburi (Rice Bowl) Fish

    Mackerel ‘Chan-Chan-Yaki’ Rice Bowl

    ‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, and I have shared my easy version ‘Salmon Chan-Chan-Yaki Rice Bowl’ on this website. It can be made with Canned Mackerel. This is a super quick & easy dish, very filling and nutritious, and absolutely delicious. Makes 1 …

  • Vegetables

    Ukrainian Inspired Cabbage Pancakes

    Japan has the world-famous Cabbage Pancakes ‘Okonomiyaki’. Other countries have their own Cabbage Pancakes. This is my ‘Ukrainian inspired Cabbage Pancakes’. It seems Ukrainian people stew the shredded Cabbage before mixing it with other ingredients. I used my favourite method to wilt the shredded Cabbage. I added Sour Cream as I strongly believe Ukrainians love …

  • Pork Vegetables

    Pork Belly Rolls on Skewers

    Thinly Sliced Pork Belly has become available from many supermarket stores in Melbourne where I live. It is actually easy to slice a block of Pork Belly by yourself if you can’t find it. Thinly sliced Meat is great for making Meat Rolls. This ‘Pork Belly Rolls on Skewers’ is quite popular in Japan. The …

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