I am not really good with spicy food. Chilli triggers severe sweating to me. This soup looks very spicy, doesn’t it? I actually added quite a bit of Gochujang (Korean Spicy Miso) to this soup, and of course Kimchi as well. It is spicy, but the spiciness is comforting and warming. This is an absolutely …
This dish is very similar to my ‘Garlic Chilli Prawns & Egg Rice Bowl’, but it is quicker and easier version for single serving, which I often cook for myself. The mixture of Egg and Prawns can’t go wrong in any flavours. I sometimes add Tomato to this dish, but today I added Kimchi. Using …
Today I cooked this rice bowl to use up leftover Pork Mince. I usually use Garlic Chives for this dish, but Garlic Chives are not easy to find where I live. Spring Onion is an easy substitute. A quick and easy meal, that is delicious, nutritious, inexpensive, and very comforting. Makes 1 Serving Ingredients 100 …
A quick and easy way to use up a leftover Egg White is adding it to a soup. The flavour of the soup can be anything, but this is my favourite. I use Sesame Oil, Soy Sauce, Salt and White Pepper to season it. At least one vegetable should be added, and today I added …
Today I realised that I had a lot of Spring Onions, a bunch I had bought and another bunch my daughter had bought, and some of them were VERY thick. As I had leftover ‘Abura-age’ (Fried Thin Tofu) to use up, I just stir-fried the VERY thick Spring Onions and ‘Abura-age’. It was a quick …
I love Ramen in thick and rich soup, but today I enjoyed this light and simple soup seasoned with Salt and White Pepper. For this Ramen soup, leftover Roast Chicken is a perfect topping. Of course, it doesn’t have to be leftover Roast Chicken. You can boil Chicken in the soup, OR add pan-fried Chicken. …
The other day, at a Japanese grocery store I found very thinly sliced Pork Belly that was not too fatty, and I bought a few packs. It is so handy to have it in freezer as many dishes can be cooked using it quickly and easily. The hardest part of cooking this ‘Gochujang Pork & …
When you have some leftover Cooked Rice, fried rice is a dish that you can cook with it. If you are a beginner cook, you should learn how to cook it. Here is a very basic recipe. If you don’t Spring Onion, you can use some Brown Onion. Ham can be replaced with Bacon, but …
Well… it looks messy, doesn’t it? But it is delicious! Mackerel is my favourite fish and I stock Canned Mackerel. ALDI’s Canned Mackerel in Brine is inexpensive and good quality. Using 1 can and already cooked Udon Noodles, this dish is quick and easy to make. Today I added Shiso from my back yard, and …
This is a quick & easy dish, that can be enjoyed as a soup, OR you can pour it over freshly cooked Rice or Noodles. It is low in calories and healthy. I don’t use Oil at all, but a few drops of Sesame Oil could add a flavour. Please use soft type Tofu such …
Katsuo (Bonito OR Skipjack Tuna) is a very popular fish in Japan, and my favourite way to enjoy it is ‘Tataki’ that is slightly seared, often over charcoal, and eaten with ‘Ponzu’. I love to eat it with plenty of fresh salad vegetables, and fresh Garlic is essential. Cut it into fine strips and scatter …
Cook an Omelette and place it on warm cooked Rice, and pour the Sauce over. This dish can be made with Egg and Rice only, but I believe you have something to add to the Omelette. Today I added 1 Spring Onion and 1 Shiitake. Maybe you have Peas, OR Garlic Chives, etc. This is …