Prawn & Shrimp

  • Prawn & Shrimp Tempura Udon

    Pan-fried ‘Kakiage’ Udon

    ‘Kakiage’ is a type of Tempura made with a variety of chopped OR thinly sliced Vegetables and Seafood. My favourite is Onion and Prawn ‘Kakiage’. The other day, I had a Kitchen accident and I had my face badly burned with hot oil. As I am still a little scared to use a lot of …

  • Prawn & Shrimp

    Bang Bang Prawns

    In some countries, this dish is called ‘Bang Bang Shrimps’. Here in Australia, the word ‘Shrimp’ is not commonly used for this type of seafood. I call this dish ‘Bang Bang Prawns’. I first tried a famous TV cook’s recipe. She uses Buttermilk to coat Prawns and it seems the common method. However, Buttermilk didn’t …

  • Prawn & Shrimp Takikomigohan

    Sesame Flavoured Prawn Takikomigohan

    ‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It is commonly seasoned with Dashi and Soy Sauce. It is my absolute favourite Japanese dish and I often crave it. Today I used Prawns. I thought some Oil will be definitely needed, so I added Sesame Oil. The result …

  • Prawn & Shrimp Vegetables

    Prawns & Avocado Salad with Wasabi Mayo

    This is my favourite Prawn & Avocado Salad. The sauce is simple to make. Mix Japanese Mayonnaise with a little bit of Soy Sauce and Wasabi. I love the flavour of this sauce, however, my family members hate Wasabi. They prefer ‘Seafood Cocktail Sauce’. So, this salad is just for me. Makes 4 Servings Ingredients …

  • Prawn & Shrimp Udon

    Prawn, Egg & Iceberg Lettuce Udon

    I do love the combination of Prawns, Egg and Iceberg Lettuce. I often use them for Fried Rice and Stir-fries. They are great for Soups as well. You may be surprised to hear cooking Iceberg Lettuce, but Iceberg Lettuce is actually good for cooking as it retains the crispiness after being cooked. This is another …

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