capsicum

  • Vegetables

    Vegan Soy Meat & Cabbage Miso Stir-fry

    When you use fillet type Soy Meat (Soy Protein) for stir-fry, you must marinate them. Otherwise, Soy Meat fillets would be bland and dry. This is the dish I usually cook with thinly sliced Pork. I only use a very small amount Oil when I cook this dish with Pork, but I needed to add …

  • Curry Vegetables

    Vegan Soy Meat Curry

    Mice type Soy Meat (Soy Protein) is perfect for my ‘Clean-Up-Fridge Curry’. I usually use minced Beef or Pork, but this is a really good Vegan alternative. My meat-loving husband would’t notice this is Soy Meat curry. The recipe is almost identical, but you need to add more liquid as Soy Meat is quite dry …

  • Beef Spaghetti & Pasta

    Beef Curry Spaghetti

    If you are a fan of Japanese Curry Roux blocks, here is a new recipe for you to try. Those yummy Curry blocks are very versatile and can be used for many ways. This is a simple Spaghetti dish. It took less than 15 minutes for me to cook it today. Naturally, Beef can be …

  • Takikomigohan

    Rice Cooker Jambalaya

    I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How …

  • Vegetables

    Thai Inspired Red Cabbage Salad

    If you are tired of ordinary coleslaw and want something different, try this South Asian flavoured Cabbage Salad. I hesitate to call this dressing ‘Thai’, but it is definitely inspired by ‘Thai’ dressing. You may wish to add fresh Chilli, but I used Chilli Garlic Sauce as I usually don’t have fresh Chilli. I added …

  • Beans & Peas Tofu Vegetables

    Vegan Chilli Con Carne

    When I was planning a vegan Christmas lunch last year, I bought Dry Soy Meat at a local Asian grocery store. On the other day, I finally used it to make ‘Vegan Soy Meat Soboro Don’ and it was delicious. Today I tried another minced meat dish. It’s ‘Chilli Con Carne’. I knew it would …

  • Mazegohan Vegetables

    Mixed Grains & Black Bean Salad

    I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made …

  • Beef Vegetables

    Temaki (Self-Serve) Rice Paper Rolls

    You know ‘Temaki-zushi’, the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like. Makes 4 Servings Ingredients Dry Rice …

  • Dipping Sauces Vegetables

    Noodle Dipping Sauce With Fried Eggplant

    Deep-frying is a very popular method to cook Eggplant for this dish, but I would much prefer pan-frying as Eggplant sucks up a lot of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious. Chill it and enjoy with cold noodles. Makes 4 Servings Ingredients 1 medium Eggplant *about 250g1/2 Green Capsicum *optionalOil …

  • Somen & Hiyamugi

    Sir-fried Rice Vermicelli

    I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called ‘Kenmin Foods’ produces delicious Rice Vermicelli products. I recently saw the products on the internet and I was nostalgic. I tried to cook the dish using commonly available unseasoned Dry Rice Vermicelli. I seasoned it simply and the …

  • Beef Spaghetti & Pasta

    Yakiniku Spaghetti

    Italian Pasta such as Spaghetti are very suitable for Asian flavours. Mix Spaghetti with stir-fried Beef & Vegetables seasoned with Yakiniku (Japanese style BBQ) Sauce. It’s a simple and easy to prepare dish, and absolutely yummy! Makes 2 Servings Ingredients 2 servings Spaghetti150 to 200g thinly sliced Beef1/2 Onion2 Cabbage Leaves1/2 Carrot1/4 to 1/2 Capsicum1 …

  • Chicken Vegetables

    Chicken Nanban-zuke

    ‘Nanban-zuke’ is a Japanese dish of marinated fried fish. I usually use fish called ‘Aji’ but other meaty fish are also suitable. Chicken Breast is a popular alternative. It’s much easier to prepare than it looks. Makes 4 Servings Ingredients 500g Chicken Breast FilletsSalt & PepperPotato Starch FlourOil for frying1/2 to 1 Onion *thinly sliced1 …

  • Vegetables

    Crunchy Barley Salad

    I love Barley and always stock a bag of Pearl Barley in the pantry. I use it mainly for soup. Sometimes I cook it with Rice. On the other day, I had some leftover cooked Barley, and I made a salad using it, just like the rice salad. It was amazing!!! Now, I love Barley …

  • Fish Other Soup

    Coconut Milk Fish Stew

    One day when I was cooking Fish Stew, I discovered that I didn’t have enough milk. I needed to save the milk for next morning’s coffee. Then I decided to use a canned Coconut Milk instead, and the result was OK. Later I learned about a Brazilian fish & seafood stew called ‘Moqueca’, and my …

  • Pork Vegetables

    Sweet & Sour Pork Mince

    ‘Sweet & Sour Pork’ is popular and my family loves it, but I just don’t want to cook it very often because pre-cooking Pork is quite demanding. Then I tried a very easy method using Pork Mince. This is so easy and quick, and as delicious as the proper ‘Sweet & Sour Pork’. Makes 4 …

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