Takikomigohan

  • Beef Takikomigohan

    ‘Yakiniku’ Beef Takikomigohan

    ‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ, but ‘Yakiniku’ Sauce can be used as a seasoning sauce for many dishes. The other day, I shared my Fried Rice recipe. This is a Takikomigohan recipe. Again, to season the dish, you only need ‘Yakiniku’ Sauce, nothing else. Using a rice cooker, this dish …

  • Takikomigohan

    Carrot Takikomigohan

    I love Takikomigohan, that is a Japanese dish of Rice cooked with other ingredients and seasonings all together. ‘Abura-age & Carrot Takikomigohan’ is one of my favourites and I wanted to eat it today, but I didn’t have Abura-age (Fried Thin Tofu). I cooked Rice with Carrot only, and the result was NOT bad at …

  • Prawn & Shrimp Takikomigohan

    Prawns & Kimchi Takikomigohan

    Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1 tablespoon Sake (Rice Wine)1 to …

  • Takikomigohan

    Smoked Sausage & Corn Takilkomigohan

    I used Kransky because it is the most commonly available Smoked Sausage where I live. You can use your favourite Smoked Sausage. It’s a Takikomigpohan, a Japanese dish of Rice that is cooked with other ingredients and seasonings. Using a rice cooker, it’s super easy. Makes 4 Servings Ingredients 2 cups (*180ml cup) Short Grain …

  • Takikomigohan

    Bamboo Shoot & Abura-age Takikomigohan

    Where I grew up in Japan, Bamboo Shoots were not something we purchase from stores. Bamboo shoots came out of the ground in every spring wherever bamboos were growing. Some of our family relatives and friends who owned bamboo groves always shared their seasonal harvest with us. I miss the fresh Bamboo Shoots. One of …

  • Takikomigohan

    Bacon Takikomigohan

    I had some rashers of Bacon siting in the fridge for a while, and I needed to use them up. Then I hit on a good idea! I cooked the Bacon with Rice in the rice cooker. It’s an attempt to make a new Takikomigohan dish. I seasoned it with the typical Japanese seasonings, Soy …

  • Takikomigohan

    Mexican Inspired Chicken Takikomigohan

    ‘Takikomigohan’ is a Japanese dish of Rice cooked with other ingredients and seasoning. Using a rice cooker, it is easy to cook. Today I added the spices that I use for ‘Chilli Con Carne’. It’s a Mexican inspired Takikomigohan. Chicken can be replaced with other meat such as Pork or Sausages, or Seafood is also …

  • Chicken Takikomigohan

    Lemongrass Chicken Jasmine Rice

    This is another ‘Takikomigohan’, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, so I use Jasmine Rice. I seasoned it with Fish Sauce instead of Soy Sauce. It …

  • Takikomigohan

    Pork & Kimchi Takikomigohan

    ‘Pork & Kimchi’ is a great combination that can be used for Fried Rice, Stir-fried Udon, Rice Bowl, and many many more. You can simply cook Rice with ‘Pork & Kimchi’. If a jar of Kimchi is sitting in your fridge, try this dish. You don’t need to precook anything. Just place all ingredients in …

  • Fish Takikomigohan

    Corn & Salmon Rice with Butter Soy Sauce

    ‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be bad. Makes 4 Servings Ingredients …

  • Curry Fish Takikomigohan

    Tuna Curry Takikomigohan

    If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all. Makes 4 Servings …

  • Takikomigohan

    Enoki Rice

    I cooked Rice with Enoki. No other ingredients. It’s a very simple ‘Takikomigohan’ dish, that is a Japanese dish of Rice cooked with other ingredients and seasonings. If you like Enoki, you would enjoy it. I usually don’t precook ingredients when I make ‘Takikomigohan’, but I recommend to precook Enoki for this dish. The flavour …

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