Mazegohan

  • Mazegohan Pork

    Ginger Pork Mazegohan

    I had a pack of 350g thinly sliced Pork. I wanted to cook a dish for 4 servings. I could have stir-fried the thinly sliced Pork with vegetables, but I didn’t have suitable vegetables. I only had salad vegetables. Then, I decided to cook this ‘Mazegohan’. Mazegohan’ is a Japanese dish of Rice. Rice and …

  • Fish Mazegohan

    ‘Kabayaki’ Eel Rice

    I bought frozen ‘Kabayaki’ Eel from an Asian grocer the other day. The fillet of Eel was grilled and seasoned. It was quite pricey and I bought just 1 fillet, that was NOT enough for whole family. I tried to make ‘Mazegohan’. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked …

  • Mazegohan

    Shiso (Perilla) & Seasoned Kombu (Kelp) Mazegohan

    Thinly sliced Kombu (Kelp), that looks like coated with Salt, is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu. It is seasoned with Soy Sauce and Mirin as well. It can be mixed with hot Cooked Rice to make a delicious ‘Mazegoahn’. You can add a variety of extra ingredients, but today I added Green Shiso …

  • Lamb Mazegohan Takikomigohan

    Rice Cooker Lamb Pilaf

    Pilaf is usually cooked in a pan OR pot. This is my super easy rice cooker recipe. You don’t need to precook Onion and Garlic. Place them in the rice cooker’s inner pot first, then they will get slightly caramelised and make the dish delicious. Lamb is cooked in a frying pan separately and added …

  • Fish Mazegohan Sea Vegetables

    Seasoned Kombu (Kelp) & Salmon Mazegohan

    This is another popular dish that you can make with ‘Shio Kombu’ (塩昆布), a Japanese product of thinly sliced Kombu (Kelp) that is seasoned with Soy Sauce and Mirin, and looks like coated with Salt. Just mix the Seasoned Kombu and Canned Salmon with freshly cooked Rice. It’s a super simple, easy to make, and …

  • Mazegohan

    ‘Kimu-Taku’ Mackerel Mazegohan

    The combination of ‘Kimchi’ and ‘Takuan’ (Japanese Pickled Daikon) is very popular. ‘Kimu-Taku’ Rice is an example that you can cook with them. Today I made this ‘Mazegohan’ using a can of Mackerel. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. However, …

  • Mazegohan Vegetables

    Choy Sum Rice

    There is a Japanese ‘Mazegohan’ dish called ‘Nappa Gohan’, which is also called ‘Nameshi’ (菜飯). It is a dish of Rice mixed with Green Leafy Vegetable, that can be Daikon Radish leaves OR Turnip leaves. ‘Komatsuna’ is also popularly used. The Green Leafy Vegetable is blanched OR stir-fried, seasoned, and mixed with freshly cooked Rice. …

  • Beef Mazegohan Mushrooms

    Beef & Asian Mushroom Mazegohan with Gochujang

    ‘Mazegohan’ is a Japanese rice dish. Rice and other ingredients are cooked separately and mixed together. This is a Korean inspired ‘Mazegohan’ that I used Gochujang (Korean Spicy Miso) for seasoning. It’s spicy but only slightly. You might be interested in Japanese flavoured ‘Asian Mushroom Mazegohan’ and ‘Asian Mushrooms & Garlic Mazegohan’. Makes 4 Servings …

  • Mazegohan

    Canned Salmon & Peas Mazegohan

    Canned Fish is a life saver. Frozen Peas is also a life saver. Using those two, such a delicious and nutritious Mazegohan dish is super easy to make. Flavour can be European, Asian, OR any flavour you like. It’s a very versatile recipe. Makes 4 Servings Ingredients 2 cup (*180ml cup) Short Grain OR Medium …

  • Mazegohan

    Corn & Lentils Mazegohan

    Recently I had an opportunity to attend an event to celebrate Iranian New Year. I was lucky to taste many Iranian dishes. I learned Rice is the main food in Iran. Same in Japan. I learned a lot about Iranian culture and I was most surprised at many similarities between Iranian culture and Japanese culture. …

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