I had a pack of 350g thinly sliced Pork. I wanted to cook a dish for 4 servings. I could have stir-fried the Pork with vegetables, but I didn’t have suitable vegetables. I only had salad vegetables. Then, I decided to cook this ‘Mazegohan’. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients …
Rhubarb can be used for many desserts, but I believe this is the easiest way to use it. Just add thinly sliced Rhubarb to Cupcakes. I used my ‘Basic Plain Cupcakes’ recipe but I increased the amount of Sugar as Rhubarb is quite sour. You don’t need to precook Rhubarb. Crunchy crumble topping is optional. …
Rhubarb Sauce is very simple to make. This is the basic recipe and you can easily multiply it. To achieve the desired consistency of the sauce, please add extra Water after the Rhubarb is cooked and the mixture is thickened. Makes 125ml (1/2 cup) Ingredients 2 stalks (100g) Rhubarb *thinly sliced OR cut into small …