The other day I cooked my ‘Pork & Beans’ with just canned Tomatoes and Salt & Pepper for seasoning. The flavour was too bland and I decided to add Chorizo Sausage, and it instantly improved the flavour. Then I saw a picture of a Brazilian dish called ‘Feijoada’, that was almost identical to what I …
‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) and it is made of dried Red Shiso leaves. When I cooked Glutinous Rice with Black Beans, I added it because the rice didn’t turn purple as I wished, and I thought the flavour of the rice was too bland. The rice tastes nicer and looks prettier with …
Soy Meat works well in curries. When it is cooked in plenty of sauce that has a strong flavour, you won’t even notice it is Soy protein. To reduce my meat-loving family’s consumption of meat, the fillet type Soy Meat is a good alternative and everyone enjoyed this Thai Curry. Makes 4 Servings Ingredients 80g …
On the other day, when I shared my ‘Kimchi Potato’ recipe on my Facebook page, a Canadian man posted his comment that he loved Kimchi & Sweet Potato. He also posted a photo of a dish of Kimchi & Sweet Potato that he cooked. That photo inspired me to make this recipe. Kimchi & Sweet …
When I was planning a vegan Christmas lunch last year, I bought Dry Soy Meat at a local Asian grocery store. On the other day, I finally used it to make ‘Vegan Soy Meat Soboro Don’ and it was delicious. Today I tried another minced meat dish. It’s ‘Chilli Con Carne’. I knew it would …
I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made …
I was making Tomato Soup and I wanted to add leftover cooked Barley to it. Then I decided to add some beans as well. The soup looked like ‘Chilli Con Carne’, so I added the spices that I use to make Chilli Con Carne. The result was excellent. I could have added some Jalapeño. Makes …
Don’t judge it by its colour. This soup is absolutely delicious! I first made this soup by adding some green vegetables to ‘My Mother’s Potato Soup’ to make it more nutritious. You should add as many different green vegetables as you have. I love to add Broad Beans that makes a huge difference. The more …
I often use ‘Beans’ to make sweets. Azuki (Red Bean) is an important ingredient for Japanese sweets. Butter Bean is more versatile. I have shared my ‘Butter Beans Chocolate Truffles’ and ‘Butter Bean Spread’ recipes on this website. Today I made this Brownie with Butter Beans. It is gluten-free as I added no flour. Cake …
I cook rice almost everyday. Thanks to the rice cooker, it is easy to do. When I cook rice with beans, most beans need to be pre-cooked. Even ‘Auzuki’ Red Beans, that are very small, need to be pre-cooked when cooked with rice such as ‘Sekihan’. However, Lentils don’t require pre-cooking as they can be …
On the other day I cooked ‘Pork & Beans’, but replacing Pork with Chicken, and it was delicious. If you don’t eat Pork with any reasons, you may wish to try this ‘Chicken & Beans’. I added more Vegetables and Tabasco, and this dish turned out absolutely divine!!! Makes 4 Servings Ingredients 500g Chicken Thigh …
‘Goma-ae’ is a very popular Japanese dish and it is made with ‘Goma-ae’ sauce, which is a sweet sauce of ground toasted sesame seeds and it goes very well with many vegetables. Sometimes ‘Kurumi’ (Walnuts) is used instead of Sesame Seeds, and the dish is called ‘Kurumi-ae’. You can use Peanuts, and the dish is …