The mixture of Canned Tuna, Japanese Mayonnaise and a little bit of Soy Sauce is delicious, and it can be used for a variety of dishes, particularly for salads. I often mix Edamame Beans (young Soy Beans) with it, but today I added Canned Mixed Beans as well. It turned out a delicious and nutritious salad. And it didn’t cost me much.
3 to 4 Servings
1/2 Continental Cucumber *about 100g, cut into small pieces
1/8 Red Onion *finely chopped
1/2 cup Edamame Beans *thawed if frozen
Salt & Black Pepper
1 can (95g) Tuna *I used Tuna in Springwater, drained
2-3 tablespoons Japanese Mayonnaise
1/2 teaspoon Soy Sauce *alter the amount to suit your taste
1 can (400g) Mixed Beans *drained
- Place Cucumber, Red Onion and Edamame Beans in a mixing bowl. Season with Salt and Black Pepper. Freshly ground Black Pepper is the best.
- Add Tuna, Japanese Mayonnaise and Soy Sauce, and mix to combine. Taste it, you might need to add extra Salt & Black Pepper.
- Add drained Mixed Beans and combine.