carrot

  • Vegetables

    Roasted Gochujang Carrots

    Today I wanted to cook Asian flavoured Roasted Carrots. I was going to use my ‘Char Siu’ sauce, but the sauce is very sweet and I was afraid it would be too sweet for Carrots. Then I decided to use Gochujang Sauce that I often use for Chicken and Tofu dishes, e.g. ‘Gochujang Tofu Rice …

  • Harusame & Rice Noodles Pork

    Stir-fried Harusame & Pork

    The other day, I cooked ‘Stir-fried Harusame with Prawns & Lettuce’ without rehydrating Dry Harusame Noodles, and it worked very well. So, I cooked this dish in the same method. It is basically stir-fried Pork Mince and Vegetables. After I seasoned the stir-fry, I added Sauce and Dry Harusame Noodles to the pan. It didn’t …

  • Chicken Curry Takikomigohan

    Japanese Curry Roux Chicken Rice

    This recipe can be a life-saver for busy parents. When my children were young and I was a very busy mum, I sometimes could not bother thinking about what to cook for dinner. One of my choices was Curry that I could cook with S&B Curry Roux Blocks as it was easy to prepare and …

  • Beef Ramen Vegetables

    Stir-fried Instant Ramen

    ‘Instant Ramen Noodles’ is a complete package that comes with Dry Noodles and Seasoning Powder, often with Spices and Flavoured Oil as well. Using the Noodles and Seasoning Powder, I cooked this stir-fry today. As the dish smelled so good, I took this photo in case I would want to share how I cooked it. …

  • Fish

    Fried Fish Cakes

    A variety of Fried Fish Cakes are easily available from many stores in Japan and I never wanted to make them from scratch. But, in Melbourne where I live, I need to make them when I want to eat them. It’s much easier than you think if you have a food processor. Deep frying is …

  • Chicken Dough Vegetables

    Chicken Pot Pie

    It’s January now. In Melbourne where I live, it is summer and supposed to be hot, but it’s been cold last few days. I wanted to cook something warm and comforting today. So, I decided to bake this Chicken Pot Pie. Shortcrust Pastry is not hard to make, but you may prefer using store-bought Pastry. …

  • Beef Other Soup Vegetables

    Simple Beef & Vegetable Soup

    This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe …

  • Other Soup

    Creamy Corn Soup

    My children loved Instant Creamy Corn Cup Soup when they were young. I used to stock it in the pantry, but these day I stock Canned Creamed Corn instead. Most soups are easy to make, so is the Creamy Corn Soup, and home-made soup tastes the best and healthy. You can add Angel Hair Pasta …

  • Donburi (Rice Bowl) Lamb

    Lamb & Vegetable Stir-fry Rice Bowl

    This might be a new way to eat Lamb for you. It is a very simple stir-fry dish. As I always eat it with Rice, I made it into a rice bowl. This stir-fry is absolutely easy. Make the marinade in a mixing bowl, add all ingredients and mix to combine, then stir-fry. Of course, …

  • Potato Vegetables

    Potato & Carrot Pancake

    To make batter for this type of savoury pancake, I use Plain Flour, Potato Starch and Egg, just like ‘Tempura’ batter. You can use Plain Flour only, OR you may prefer Self-Raising Flour for softer texture. Today I made a large pancake and cut into bite-size pieces. Of course you can make smaller pancakes. Enjoy …

  • Baked & Fried Sweets

    Dates & Carrot Cake

    My husband bough a pack of Dried Dates by mistake as he believed they were Prunes. Dates and Prunes are very different, though he didn’t know the difference. Anyway, I needed to use those Dried Dates. I chopped them up and added to Butter Cake. The brilliant idea of mine was adding Carrot as well. …

  • Curry Lamb

    Lamb Chops Curry

    I use Lamb Chops for this Curry, but you can use boneless Lamb meat that is easy to eat. If you love Curry, you probably have a collection of Spices. Please use your own blend of Spices, but I use Japanese S&B Curry Powder. I use 1 tablespoon only, and the flavour is mild and …

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