I have just recovered from a nasty flu. While I was in bed struggling to eat, my husband made an attempt to cook Stewed Apple for me, but it ended up a mushy paste-like sauce. Today I used it to make these Muffins based on my ‘Morning Glory Muffins’. If you have leftover Apple Sauce, …
‘Chikuwa’ is a Japanese tubular-shape fish cake. The other day I wanted to cook my favourite ‘Abura-age & Carrot Takikomigohan’, which I crave sometimes, but I didn’t have Abura-age (Fried Thin Tofu). I added Chikuwa instead, and it turned out really yummy. I added some Sesame Oil and I believe it was a good decision. …
My hands are too sore to peel Chestnuts these days, so I buy already peeled Chestnuts that are available frozen from many Asian grocery stores. That means I can cook this yummy snack not only in Autumn but any time I want to. Have you cooked Chestnuts like this? Makes 4 Servings Ingredients 400g Peeled …