edamame

  • Beans & Peas Vegetables

    Tuna Mayo & Mixed Beans Salad

    The mixture of Canned Tuna, Japanese Mayonnaise and a little bit of Soy Sauce is delicious, and it can be used for a variety of dishes, particularly for salads. I often mix Edamame Beans (young Soy Beans) with it, but today I added Canned Mixed Beans as well. It turned out a delicious and nutritious …

  • Bread Dough

    Edamame Flammkuchen

    I am a big fan of Flammkuchen (OR Flammekueche), that is sometimes called ‘German Pizza’. Just like ‘Italian Pizza’, toppings can be anything. Today I used Edamame Beans (Young Soy Beans). In Melbourne where I live, Frozen Edamame Beans are widely available even from ordinary supermarket stores. This is a Vegetarian version of Flammkuchen and …

  • Donburi (Rice Bowl) Fish Sushi

    Smoked Salmon Poke Bowl

    I have been craving Poke Bowl for weeks. I kept visiting a local fish shop to find Sashimi grade fresh Tuna, but I couldn’t find it. I have given up and made this Poke Bowl using Smoked Salmon, which is available from any supermarket stores. Holy moly, it was good! Makes 2 Servings Ingredients Sushi …

  • Vegetables

    Tabbouleh & Green Vegetables Salad

    Parsley has grown like a jungle in my herb garden. I decided to make Tabbouleh, so that I can use a lot of Parsley. I love Tabbouleh, but it is not very popular among my family members as they don’t like the overwhelming Parsley and Mint. So I added Green Vegetables they like, such as …

  • Sushi

    Salad Chirashi-zushi

    ‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. This ‘Salad Chirashi-zushi’ is quite popular in Japan. You can add a variety of salad ingredients and decorate it as you like. If you want to prepare this dish for more than 4 servings, just cook more Sushi Rice and …

  • Sushi

    Teriyaki Chicken Chirashi-zushi

    ‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. It is very popular in Japan. I often make it, but I have never made ‘Chirashi-zushi’ with Chicken. As Teriyaki Chicken is my Aussie family’s favourite filling for Sushi Rolls, today I decided to make Teriyaki Chicken Chirashi-zushi for the …

  • Beans & Peas Cheese Vegetables

    Edamame & Fetta Cheese Salad

    Edamame, young Soy Beans, has become so popular and it is widely available in Australia. I often purchase Frozen Edamame Beans that are already removed from pods. Edamame Beans are absolutely versatile and can be used for so many dishes just like Frozen Peas. Today I simply mixed with Fetta Cheese, Cucumber and Avocado. This …

  • Mazegohan Vegetables

    Mixed Grains & Black Bean Salad

    I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made …

  • Beans & Peas

    Scrumptious Fried Edamame (Soy Beans)

    Here is another great dish for drinking. Of course it is great with freshly cooked rice, too. You can use Canned Soy Beans, but I like crunchy Edamame Beans better. The coating of Potato Starch is the key to the scrumptiousness. Do not omit it. Makes 4 Servings Ingredients 1 cup Edamame (Young Soy Beans) …

  • Tofu & Soy Protein Vegetables

    Vegan Fried Tofu Cakes

    There is a Japanese vegetarian dish called ‘Ganmodoki’, that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and ‘Ginnan’ (Gingko Nuts). Grated ‘Yamaimo’ (Japanese Mountain Yam) is often added. Most of those ingredients are impossible to find where I live. I have tried to make ‘Ganmodoki’ using what …

  • Fish Prawn & Shrimp

    Fried Fishcakes with Prawn & Edamame

    When I was young and still living in Japan, I was very fond of this deep-fried Fishcake that was called ‘Ebi-yose Fry’, a frozen food product by well-known company ‘Ajinomoto’. The only way to eat it now where I live is making it by myself. If you can make ‘Surimi’ (Fish Paste), it’s easy to …

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