This Korean ‘Namul’ inspired salad is a perfect side dish for your Asian dinner. You can prepare this salad a few hours before you serve it. Absolutely easy and yummy, and it won’t cost you much. If you are lucky enough to find Soybean Sprouts, please use them. The salad would taste even better. Makes …
You might have no idea how this dish would taste like. Toasted Nori is not only for Sushi Rolls. Nori is basically a sea plant and you can use it for many dishes. This humble dish of Nori & Spaghetti is cooked with ‘Garlic, Butter and Soy Sauce’. I think it is absolutely delicious. Makes …
The product of thinly sliced Kombu (Kelp) that looks like coated with Salt is often called ‘Shio Kombu’ (塩昆布) in Japanese. As it is strongly seasoned, you can use it as a seasoning. Today I mixed it with salted Wombok. I enjoyed this dish with freshly cooked Rice. Makes 4 Servings Ingredients 1/4 Wombok *Today …
This is a variation of Kombu ‘Tsukudani’, which is a very popular food and we Japanese eat it with freshly cooked Rice, but you would never come across it at Japanese restaurants. Today I added Enoki, and this is a dish of Kombu ‘Tsukudani’ and ‘Nametake’ Enoki combined. I love both. If you have Kombu …
This is a very Japanese dish of Kombu (Kelp) that is seasoned with Japanese staple seasonings, Sugar, Mirin and Soy Sauce. Kombu is cooked with Shiitake and Bamboo Shoot. I added Katsuobushi (Bonito Flakes) as well. You may know that Kombu, Katsuobushi and Dried Shiitake are often used to make Dashi Stock. This dish is …
This is a very simple dish of Kombu (Kelp) that is seasoned with the Japanese staple seasonings, Soy Sauce, Sugar and Mirin. ‘Abura-age’ (Fried Thin Tofu) adds the deepness in the flavour because of its Oil. This dish does not look amazing, but it tastes really yummy. Enjoy it with freshly cooked Rice. Makes 4 …
This is another popular dish that you can make with ‘Shio Kombu’ (塩昆布), a Japanese product of thinly sliced Kombu (Kelp) that is seasoned with Soy Sauce and Mirin, and looks like coated with Salt. Just mix the Seasoned Kombu and Canned Salmon with freshly cooked Rice. It’s a super simple, easy to make, and …
The product of thinly sliced Kombu (Kelp) that looks like coated with Salt is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu, in Japanese. The Kombu is most likely seasoned with Soy Sauce and Mirin. The salty Seasoned Kombu can be mixed with Rice OR Vegetables to make a variety of dishes. You really don’t need …
You might have seen a product of thinly sliced Kombu (Kelp) that is seasoned and looks like coated with Salt. Sometimes it is called ‘Shio Kombu’ (塩昆布), Salted Kombu, however it is seasoned with Soy Sauce and Mirin as well. This product is extremely popular in the region where I grew up, and the best …
You might think Nori is only for Sushi Rolls. It’s a sea plant processed into thin sheet. You can use it for many dishes. I often use it for salads. ‘Cabbage & Nori Salad’ is just an example. Today I dressed thinly sliced Cabbage with Gochujang Mayo Dressing, and added plenty of TOASTED Nori. You …
This is a very traditional Japanese dish, but I just can’t cook this dish, using the Dried Soy Beans that are available where I live, in the same method that I used to cook in Japan, because the Soy Beans’ skins come off massively and create a problem. If you are experiencing the same issue, …
This soup is slightly Hot & Sour. When I seasoned the soup, I thought some Vinegar would improve the flavour, so I added Vinegar to the soup. Maybe I was tired, but I definitely enjoyed the sourness of this soup. You can make it hotter and sourer to suit your taste. If you have Kombu …