You might think Nori is only for Sushi Rolls. It’s a sea plant processed into thin sheet. You can use it for many dishes. I often use it for salads. ‘Cabbage & Nori Salad’ is just an example. Today I dressed thinly sliced Cabbage with Gochujang Mayo Dressing, and added plenty of TOASTED Nori. You got to try this salad. It is delicious.
2 to 4 Servings
1/4 Cabbage *about 200g
1/8 Onion *OR 1 Spring Onion, I used Red Onion
2 sheets Nori *TOASTED
Gochujang Mayo Dressing
1 teaspoon Toasted Sesame Seeds
1 teaspoon Gochujang (Korean Spicy Miso)
1 teaspoon Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Rice Vinegar
1 & 1/2 tablespoons Japanese Mayonnasie
- Combine all the Dressing ingredients in a mixing bowl.
- Thinly slice Cabbage and Onion, add to the bowl, and mix to combine.
- Toast Nori sheets over flames, tear them into small pieces, and add to the bowl. Mix to combine and serve immediately.