My favourite Korean dish is Beef Bibimbap. It’s not a quick and easy dish to prepare, but this one is absolutely easy. I cooked it like ‘Takikomigohan’, a Japanese dish of rice that is cooked with other ingredients and seasonings. Just place the ingredients in the rice cooker’s inner pot and press the button to …
My favourite Korean dish is Beef Bibimbap. At many Korean restaurants, Bibimbap is often seasoned very lightly and served with Bibimbap Sauce. I like it very much because I can season the dish as strong and spicy as I like it. This Bibimbap Sauce is easy to make. You can alter the ingredients and make …
Using 1 serving of the cost-saving ‘Very Versatile Cooked Mince & Onion’, and if you have some veggies and Gochujang (Korean Spicy Miso), you can cook this delicious dish quickly and easily. You don’t need to spend a lot of money at a restaurant, enjoy something different today. By the way, if you like Korean …
When I make Chicken Nuggets, I most likely add crumbled Firm Tofu to increase the amount and also for nutrition benefit. My ‘Chicken & Tofu Nuggets’ is healthy and nutritious. However, today I didn’t have Firm Tofu. I added grated Potatoes instead. I added 1/4 teaspoon ground Chilli to make the Nuggets spicy, but they …
‘Spicy Pork & Tofu Soboro Don’ is very popular among my family members, and I cook it very often. Today I tried to cook a Vegan version of it. I usually use Toban Djan (Chilli Bean Sauce) for the spiciness, but I used Gochujang (Korean Spicy Miso) today as it adds sweetness and Umami as …
This is an absolutely simple stir-fry. Today I used Pork and Fried Tofu, but you can use Pork only, Fried Tofu only, OR Chicken if you prefer. The key element of this dish is the Sauce made with Gochujang (Korean Spicy Miso). This dish is delicious with freshly cooked Rice, but you can enjoy it …
The other day, at a Japanese grocery store I found very thinly sliced Pork Belly that was not too fatty, and I bought a few packs. It is so handy to have it in freezer as many dishes can be cooked using it quickly and easily. The hardest part of cooking this ‘Gochujang Pork & …
Today I discovered a bottle of Tomato Passata, that was half empty, sitting in the alcohol cabinet. Why was it there? Someone used it while I was away from home. The Passata looked still OK. I decided to make Tomato Sauce. First I was planning to make it Italian OR Mexican flavour, but I changed …
Korean Food has become very popular in Melbourne where I live. There are very many Korean Restaurants. Bulgogi is one of the popular dishes, and local supermarket stores are now selling Bulgogi Sauces. Well… it is not hard to make. I believe my Bulgogi Sauce tastes better than store-bought ones. You need Gochujang (Korean Spicy …
This is a dish that I would want to eat on a very hot day. You can use any Long Pasta OR Noodles of your choice, but I like to use Capellini (Angel Hair Pasta) because it can be cooked very quickly. Other than that, you don’t need to cook anything. Just mix all ingredients …
Chilli triggers severe sweating to me. I can’t tolerate very spicy food, but I love the spiciness of Chilli. Today I wanted to eat something spicy. I still had Kimchi in the fridge, so I decided to make this Udon Soup with the Kimchi. I added 1 tablespoon of Gochujang (Korean Spicy Miso) and Shichimi …
On a very hot day OR when you are too tired, you don’t want to cook anything, do you? If you have an energy to cook Spaghetti at least, try this dish. Apart from Spaghetti, you don’t need to cook anything. Spaghetti can be substituted with Udon OR Ramen Noodles. Makes 1 Serving Ingredients 1 …