This is a super simple and refreshing dish of Udon Noodles. The main ingredient is a Tomato. If it is sweet enough, you don’t need to add Sugar, but I added 1 pinch today. Cooked Udon Noodles can be warmed in boiling water. Except for that, you don’t need to cook anything. It’s a perfect simple meal to prepare on a hot summer day. The dish lacks protein. I added a Boiled Egg.


1 Serving


1 Cooked Udon Noodles
1/2 to 1 sheet Toasted Nori *torn into bite-size pieces
Finely chopped Spring Onion
Toasted Sesame Seeds
1 Boiled Egg *OR other protein such as Cooked Chicken

1 small clove Garlic *grated
1 to 2 teaspoons Gochujang (Korean Spicy Miso)
2 teaspoons Soy Sauce
1 teaspoon Sesame Oil
1 Ripe Tomato *cut into bite-size pieces
1 pinch Sugar *optional

  1. Heat Cooked Udon Noodles in boiling water, then drain.
  2. Combine all the Sauce ingredients in a bowl, add drained Udon Noodles, and mix to combine. Add Toasted Nori and combine.
  3. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top, add Boiled Egg (OR other protein such as Cooked Chicken), and enjoy.