pork

  • Pork

    Teriyaki SPAM Rice Bowl

    I don’t buy SPAM. I actually don’t like its flavour. I don’t eat the sausages that are made of similar meat, either. I was given a can of SPAM and I didn’t want to waste it. So, I made it into a rice bowl dish. SPAM lovers would enjoy it. Makes 1 Servings Ingredients 110g …

  • Beef Chicken Pork Vegetables

    Korean Inspired Stir-fry

    I named this stir-fry dish ‘Korean Inspired Stir-fry’ because I used Gochujang (Korean Spicy Miso), however you can use your favourite Chilli Sauce instead. Cook Rice before you cook this dish, because you got to serve it with freshly cooked Rice. Makes 4 Servings Ingredients 350g Pork, Beef OR Chicken1 Onion *thinly Sliced1 small Carrot …

  • Gyoza Pork

    Crispy Fried Pork Wontons

    This ‘Crispy Fried Pork Wontons’ is a perfect finger food for parties. It would be better to wrap Wontons in a simple way, so that it is easy to pick up. Today I just made them into triangles. If you season the filling well, dipping sauces would be unnecessary, but I include two dipping sauce …

  • Pork

    Pork Mince Katsu

    Tonkatsu, the Japanese dish of Panko-crumbed and deep-fried Pork Cutlet, is very popular. This is the almost same thing, but it is made of Pork Mince. You can use just Pork Mince, but I always add finely chopped Onion and other ingredients. When my children were young, I added other Vegetables as well. It was …

  • Pork Vegetables

    Scrumptious Pork & Eggplant

    Pork and Eggplant is a great combination. I often season with Miso, Sugar and Mirin, which is a brilliant flavour for Pork & Eggplant. Today I used Soy Sauce, Sugar and Mirin, which is another popular combinations of seasonings. The dish was delicious and Eggplant was meltingly soft. You got to serve this dish with …

  • Yakisoba

    Curry Flavoured Yakisoba

    Yakisoba is a very similar to Chinese stir fried noodles, but it is commonly seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. Yakisoba Sauce is available from many Asian grocery stores, but you can make your own Yakisoba Sauce. Today I added Curry Powder, that goes well with Yakisoba Sauce. Makes 1 Serving Ingredients …

  • Donburi (Rice Bowl) Egg Pork

    Garlic Chives, Egg & Pork Rice Bowl

    There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly …

  • Curry Donburi (Rice Bowl) Pork

    Curry Flavoured Pork & Eggplant Rice Bowl

    When you stir-fry Eggplant with other ingredients, cooking time can be an issue. Today I cooked Eggplant with thinly sliced Pork. How would you cook these two ingredients together? My method is pre-cook Eggplant in the microwave. Once you have done it, this dish can be cooked very quickly. Makes 2 Servings Ingredients 1 Eggplant …

  • Pork Ramen

    Crispy Instant Ramen with Stir-fry

    I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you …

  • Beef Curry Pork Ramen

    Instant Curry Ramen

    This is another super easy recipe that transforms the Instant Ramen into a delicious and nutritious meal. I recommend to use Japanese Soy Sauce Instant Ramen for this dish as its soup is most suitable for the curry flavour. I definitely want to add an Egg as a topping. You don’t have a boiled egg? …

  • Ramen

    Pork & Cabbage ‘Tonkotsu’ Ramen Soup

    More and more Japanese Instant Ramen Noodle products are becoming available in Australia. One of the most popular soup flavours is ‘Tonkotsu’. Do you know the Japanese word ‘Tonkotsu’ means Pork Bones? The soup is based on Pork Bone stock. Today I want to share my favourite way to cook ‘Tonkotsu’ Instant Ramen. It’s a …

  • Pork Potato

    Mabo Potatoes

    ‘Mabo Dōfu’ (Mapo Tofu) is one of the foods that I sometimes crave for. The other day, when I wanted to cook it, I didn’t have Tofu. I sometimes cook the same dish using Eggplant OR Harusame Noodles, but I didn’t have them either. Then an idea came to me. How about Potato? Makes 4 …

  • Other Soup

    Wombok & Pork Hot Sour Soup

    It was my daughter who introduced Hot & Sour Sour to me. I fell in love with it instantly. Today I tried to make my favourite Wombok & Pork Soup into a Hot & Sour Soup. I knew it would be delicious and it certainly was. I added 1 teaspoon Toban Djan (Chilli Bean Sauce) …

  • Pork

    Hoisin Pork Sauce

    To make my ‘Spicy Meat Sauce’, I use Red Miso (dark coloured Japanese Miso) and Soy Sauce. The other day I added Hoisin Sauce as well, just because I needed to use it up. The sauce was so good and inspired me to make this Pork Sauce. This meat sauce can be enjoyed with freshly …

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