pork

  • Egg Mushrooms Pork

    Stir-fried Black Fungus, Pork & Egg

    Today I want to share a very simple stir-fry recipe. If you love Black Fungus, you would enjoy this dish. You can use Chicken instead of Pork for this dish. When I use Eggs for a stir-fry, I most likely cook it first separately with a generous amount of Oil, then return it at the …

  • Pork Vegetables

    Simmered Hairy Melon & Pork

    One day about 20 years ago, I was walking on a street in Melbourne with Liana, my sister in law, and my daughter who was very young then. In front of a greengrocer, a vegetable caught my eyes. ‘Hairy Melon? That’s a unique name for a vegetable. Is it hairy?’ Liana touched it and said, …

  • Donburi (Rice Bowl) Egg Pork

    Omelette Rice with Ginger Pork Sauce

    Using the same ingredients as ‘Pork & Egg Rice Bowl’, I made this rice bowl today. It is a very comforting and satisfying dish. This recipe is for 1 serving. It would be easy to multiply for more servings. If you don’t eat Pork, Chicken can be used. Minced Pork is also suitable. Makes 1 …

  • Harusame & Rice Noodles Pork

    Stir-fried Harusame & Pork

    The other day, I cooked ‘Stir-fried Harusame with Prawns & Lettuce’ without rehydrating Dry Harusame Noodles, and it worked very well. So, I cooked this dish in the same method. It is basically stir-fried Pork Mince and Vegetables. After I seasoned the stir-fry, I added Sauce and Dry Harusame Noodles to the pan. It didn’t …

  • Pork Ramen

    Instant Ramen with Pork & Wonton Wrappers

    Currently I have a lot of Wonton Wrappers that my daughter gave me. I don’t want to waste them, so I have been trying to use them. The easiest way is adding them to soup, so I decided to add some Wrappers to Instant Ramen soup that was my lunch. I was very impressed with …

  • Mazegohan Pork

    Ginger Pork Mazegohan

    I had a pack of 350g thinly sliced Pork. I wanted to cook a dish for 4 servings. I could have stir-fried the Pork with vegetables, but I didn’t have suitable vegetables. I only had salad vegetables. Then, I decided to cook this ‘Mazegohan’. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients …

  • Chicken Pork Tofu & Soy Protein

    Pork Mince & Nattō Rice Bowl

    Nattō, fermented Soy Beans, is a very nutritious and healthy food. However, many people find its slimy texture and the smell are too challenging. Mix Nattō with refreshing vegetables. ‘Crunchy Nattō Rice Bowl’ is a good dish to try. This is another good one. Mix Nattō with Pork Mince. Chicken Mince is also good. Makes …

  • Pork Soba

    Pork & Shiitake Soba Noodle Soup

    It is a custom for Japanese to eat Soba Noodle Soup on New Year’s Eve. However, it can be very hot at this time of year in Melbourne where I live, and I often cook a cold dish of Soba Noodles. But it is always nice to have a hot dish like this one. I …

  • Ramen

    Mock ‘Tonkotsu’ Ramen Soup

    Ramen has become very popular in Melbourne where I live. It seems ‘Tonkotsu’ Ramen is the most popular one. To make the ‘Tonkotsu’ Ramen Soup, you need to boil the Pork Bones for a long time. This Mock ‘Tonkotsu’ Ramen Soup is quick & easy and tastes good. If you use plant-based Stock and Milk, …

  • Ramen

    Quick & Easy Ramen Noodles

    I bought Cooked Ramen Noodles from supermarket and I was totally disappointed with it. The same brand’s Cooked Udon Noodles are a great product and I like its texture, but the Ramen Noodles are too thick and the texture is not suitable for Ramen Soup. Probably it is OK for stir-fry. However, for this Quick …

1 2 18