Using the same ingredients as ‘Pork & Egg Rice Bowl’, I made this rice bowl today. It is a very comforting and satisfying dish. This recipe is for 1 serving. It would be easy to multiply for more servings. If you don’t eat Pork, Chicken can be used. Minced Pork is also suitable.


1 Serving


2 Eggs
Salt & White Pepper
Oil for cooking
1 serving warm Cooked Rice
80g thinly sliced Pork Belly *cut into bite-size pieces
*Note: Pork Mince can be used.
1 to 2 Shiitake Mushrooms *thinly sliced
Finely chopped Spring Onion

1/3 cup Chicken Stock *OR 1/3 cup Water & 1/3 teaspoon Asian Chicken Bouillon Powder
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
1 teaspoon Mirin
1/4 teaspoon grated Ginger
1 teaspoon Potato Starch OR Corn Starch
A few drops Sesame Oil

  1. Combine all the Sauce ingredients in a small bowl.
  2. In a separate bowl, whisk Eggs and season lightly with Salt and White Pepper. Prepare all other ingredients.
  3. Place warm Cooked Rice in a serving bowl or deep plate. Heat 1 teaspoon Oil in a small frying pan over medium heat, cook the whisked Eggs softly, and cover the Rice with it.
  4. Add a small amount of extra Oil to the pan if required, and cook Pork and Shiitake Mushrooms. When Pork is cooked, stir the Sauce very well and add it to the pan. Bring to the boil and stir until the Sauce is thick.
  5. Pour the Sauce over the Egg, add some finely chopped Spring Onion, and enjoy.