Chicken Gizzards are very cheap, but not many people cook them. You can find recipes on the internet, and many of them require to remove silver coloured parts from Chicken Gizzards because they are very tough. I don’t do that. I boil them before I use them for cooking, so that all parts can be …
As the sauce that I created to make ‘Char Siu’ Baked Pork is very popular, I tried to marinate Chicken in the sauce. This is absolutely easy to make and DELICIOUS!!! I used Chicken Thigh Fillets on my husband request. However, the boneless Fillets shrink a lot when baked and a lot of oil comes …
I tend to season Chicken with Soy Sauce. The other day, I wanted to try a totally new flavour. Since my husband travelled to Barbados, a Caribbean island, I have been interested in Caribbean cuisine. Then I discovered a Chicken dish called ‘Jamaican Jerk Chicken’. I read about it and created my own recipe that …
If you are interested in cooking Chicken Gizzards, that are very cheap and called Giblets in Melbourne where I live, but don’t know how to cook them, try this easy recipe. Many people suggest to remove the tough silver coloured parts from Chicken Gizzards before cooking them. I don’t want to do that with my …
The other day when I cooked ‘Oven-Baked Cajun Style Dirty Rice’, I ended up having some leftover Chicken Livers. I decided to make Chicken Liver Pâté using the leftover. I found lots of recipes on the internet and I was discouraged to try those recipes. First of all, many of those recipes require a lot …
This dirty looking Oven-Baked Rice is made with Chicken Giblets (Gizzards and Livers). I think Livers make the dirty colour. It is actually delicious and you know Gizzards and Livers are cheap. It is not hard to make, but you need to work fair bit to prepare Gizzards and Livers. Serve with a refreshing salad. …
‘Mapo Tofu’, a popular Chinese dish has been adapted to Japanese tastes and it is called ‘Mābō Dōfu’ in Japan. My family’s Japanese style recipe is quite different from the authentic recipes, but it is very easy to prepare and tasty. ‘Mābō Dōfu’ is commonly made with Pork Mince. If you don’t eat Pork, why …
This is a life saving dish that can be prepared quickly and absolutely easily, yet it is delicious. What you have to do is to place everything in a large frying pan OR pot and cook until the sauce thickens. You don’t need to do anything really. While Chicken is cooking, you can do other …
This is what my mother used to cook in an effort to make my youngest sister, who was a fussy eater, eat vegetables. My mother used her food processor. She cut Chicken Fillets into bite-size and processed with all vegetables. It is the quickest method. Today I used Chicken Mince and grated vegetables. When my …
Some leftover Chicken Wingettes, flat parts of Chicken Wings, have been sitting in the freezer for a long time and I needed to use them up. I didn’t want to use the oven as the amount was small. I decided to cook them in a frying pan. Honey & Soy Sauce flavour is popular, but …
Here is another simple stir-fry dish that you can try. I like to use Chicken Breast Fillet for this dish, but you can use Thigh Fillet OR Tenderloins instead. Pork OR Beef can be used. You might be familiar with the flavour of this stir-fry as many Chinese takeaway stores sell dishes in this flavour. …
Many people bake Chicken Wings (Drumettes & Wingettes) in the oven, but these small pieces are easy to cook in a frying pan, and it is energy efficient. This dish is super easy and I am sure your family and friends would enjoy. The recipe includes a sauce made with Oyster Sauce, but actually you …