A few months ago, my husband bought two large bags of Frozen Mixed Vegetables that he intended to eat for his lunch but he quickly lost interest. I needed to use them up to clean the freezer. I have been using the Frozen Mix Vegetables day after day, and this quick and easy rice bowl …
Enchiladas are versatile and the filling can be Meats, Beans, Potatoes, Vegetables, Cheese, OR combinations. Today’s filling is Creamy Chicken & Mushrooms. You need to cook it cautiously to make the sauce NOT RUNNY as it would be difficult to wrap with Tortillas. Makes 4 Servings (8 Pieces) Ingredients 600g Chicken Fillets *Thigh OR Breast1 …
Since Sushi Rolls became very popular in Melbourne where I live, I often come across unique Sushi Rolls. One of my favourites is Chicken ‘Katsu’ Rolls. One day I craved it but I didn’t want to bother making Sushi Rolls, so I made a Sushi Rice Bowl using the same ingredients. Chicken ‘Katsu’ (Fried Crumbed …
Newly harvested Onions are juicy and sweet. This simple recipe is to enjoy those Onions, but, of course, you can cook this dish with not-so-new Onions. This is a ‘Takikomigohan’, a Japanese dish of Rice that is cooked with all other ingredients and seasonings. Using a ricer cooker, ‘Takikomigohan’ is super easy to cook. This …
Do you want to cook Enchiladas for your family, friends OR just for yourself? You don’t need to buy a box of Enchilada Kit. My ‘Quick & Easy Enchilada Sauce’ is absolutely easy to make if you have a can of Tomatoes, and you can freeze leftover sauce. Stir-fry the ingredients and season with Salt …
A dish of Eggplant that is fried and marinated in Ponzu Sauce is one of my favourite. Today I cooked it with Chicken in a frying pan, and made it into a rice bowl as I always eat it with rice. Today I accidentally added more Chilli than I intended to add, but the dish …
My ‘Gochujang Chicken’ has become very popular and I was cooking it again to make a rice bowl today. Then I remembered a dish that my daughter once cooked for family. The dish tasted very similar to my Gochujang Chicken, and she added Cheese to it. So I added some Cheese, and Spring Onion as …
This is Quick & Easy version of my ‘Gochujang Chicken’. Because Chicken Fillets are cut into bite-size pieces, it is easy to eat with chopsticks. That’s actually important for me because I most likely eat this dish with Rice. And it is much quicker to cook. For a larger serving, you can simply multiply the …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …
Do you cook Chicken Gizzards (Giblets)? It seems many people remove the tough silver coloured parts from Gizzards before cooking them. I don’t want to do that. I pre-boil them, so that you can eat the silver parts as well. Today I cooked the boiled Gizzards in this very Japanese flavoured sauce. I added Chilli …
I make Cottage Pie with many different ingredients but I always season it with Tomato. Today I cooked this creamy version. This is identical to my ‘Chicken Pot Pie’ but Pie Pastry is replaced with Mashed Potato. It’s a little different way to enjoy same ingredients. You can add other vegetables such as Broccoli and …