chicken

  • Chicken

    Miso Marinated Chicken

    My ‘Miso Marinated Salmon’ is delicious. The same marinade can be used to marinate not only Fish but also Chicken and Pork. I added some Sugar to make the marinade sweeter for Chicken, but it is up to your preference. If you cook them in a frying pan, please note that Miso Marinated Chicken are …

  • Chicken

    Curry Flavoured ‘Kara-age’ Fried Chicken

    On the other day, when I was cooking ‘Kara-age’ Japanese style Fried Chicken, I came up with an idea to add curry flavour to it. Chicken pieces were already marinated, so I added Curry Powder to the coating flour mixture. The result was great! Soy Sauce and Curry are a good match indeed. Now I …

  • Chicken Potato Vegetables

    Simmered Root Vegetables & Chicken

    This dish is called ‘Chikuzen-ni’ (筑前煮) in Japan. It was a local dish in Chikuzen region in the island of Kyushu. It is now popular in other parts of Japan and often prepared for the New Year celebration. It can be difficult to find all these ingredients outside Japan. In particular, Gobō and Lotus Root …

  • Chicken

    Baked Chicken Mince

    There is an old Japanese sweet called ‘Matsukaze’ (Wind in the Pines) that has hundreds of years history. And there is a Chicken Mince dish that looks like the sweet ‘Matsukaze’. This Chicken Mince dish is often prepared for the New Year celebration. I don’t have a large square pan, I bake it in the …

  • Chicken

    Ginger & Garlic Teriyaki Chicken

    I cook Teriyaki Chicken quite often. It is a very popular dish for Bento Lunch among my family members. I sometimes add grated Ginger to it for an extra flavour. If I add a little bit of Garlic as well, they might get complaints from other hungry staff members, because the smell of the Teriyaki …

  • Chicken

    Popcorn Chicken

    This is a dish of Chicken cooked in a way similar to ‘Popcorn Prawns’ (Popcorn Shrimps). The reason why it is called ‘Popcorn’ is because it can be eaten like Popcorn and also it is crunchy like Popcorn. I recommend to use Tenderloins or Breast Fillet as they can be cooked quickly and less oily. …

  • Chicken Donburi (Rice Bowl)

    Teriyaki ‘Mayo’ Chicken Rice Bowl

    This is an easy version of my ‘Teriyaki Chicken With Tartar Sauce’, replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Makes 1 Serving Ingredients 150 to 200g Chicken Fillet …

  • Beef Chicken Pork

    Spicy Meat Sauce

    This sauce is good with Tofu, steamed Vegetables, Noodles, and of course with freshly cooked rice. Minced Meat can be any kind of Meat. It is seasoned quite strongly as it is a sauce. Just pour it over whatever you want to eat with it. Makes 2 to 4 Servings Ingredients 1 tablespoon Vegetable Oil1 …

  • Chicken

    Kara-age Chicken Breasts

    My husband still says he hates Chicken Breasts because they are dry. Chicken Breasts are not necessarily dry. That depends on how to cook them. For ‘Kara-age’ (Japanese Fried Chicken), marinate them this way. And follow this recipe. Fried Chicken Breasts will be juicy and tender. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets …

  • Chicken

    Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

    How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets *about 600g1/2 teaspoon Salt1 thick Spring Onion …

  • Bread Chicken

    Chicken Rolls

    You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket’s food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great! Makes 2 Large …

  • Hot Pot & Hot Plate

    Mizutaki

    ‘Mizutaki’ is one of the most popular Nabe (Hot Pot) dishes in Japan. ‘Mizutaki’ means ‘cooked in water’. Chicken and a variety of Vegetables are cooked in water, sometimes with a piece of Kombu (Kelp). However, they are most commonly cooked in Chicken Stock these days. When Chicken and Vegetables are cooked, you may take …

  • Bread Chicken

    Teriyaki Chicken Pizza

    Italian Pizza was introduced into many countries and unique localised Pizzas have developed. This ‘Teriyaki Chicken Pizza’ is actually quite popular in Japan. Many pizza shops sell it. Mozzarella is really versatile and it goes quite well with Teriyaki Sauce. Makes 28cm Pizza Ingredients Pizza Base *Try my ‘Super Quick Pizza Base’2 to 3 tablespoons …

  • Chicken Other Soup

    Chicken & Dumplings

    Nearly 30 years ago, when I visited Alabama in the US, I fell in love with a dish called ‘Chicken & Dumplings’. I have been cooking it since then, and my ‘Chicken & Dumplings’ has developed into this Japanese take. I use Glutenous Rice Flour (or ‘Shiratamako’) as well as Wheat Flour to make dumplings, …

  • Sushi

    Soboro Mixed Inari-zushi

    In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed ‘Soboro’ made with Chicken Mince or Pork Mince. Makes 12 Pieces Ingredients 2 cups (180ml cup) Japanese …

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