It seems Wombok is currently in season, and it is cheap and delicious. There are many dishes that you can cook OR make using Wombok, but my favourite is simmered dishes. I love Wombok softly cooked in comforting soup, that is thickened with Potato Starch. Today I added Pork, but you can add Chicken OR …
This is an easy version of my Curry Flavoured ‘Kara-age’ Fried Chicken. I cooked them in a frying pan. It’s much easier than deep-frying. Breast Fillets, that are cut into thick strips, can be cooked fairly quickly and pan-frying method works fine. Just use a generous amount of Oil to make them crispy. Makes 4 …
This is another quick and easy dish that you can cook with the cost-saving ‘Very Versatile Cooked Mince & Onion’. If you don’t have it, just cook Minced Meat and Onion with other vegetables that you have in hand. Japanese Curry Roux can be used to cook this dish if you have it. Makes 1 …
Using 1 serving of the cost-saving ‘Very Versatile Cooked Mince & Onion’, and if you have some veggies and Gochujang (Korean Spicy Miso), you can cook this delicious dish quickly and easily. You don’t need to spend a lot of money at a restaurant, enjoy something different today. By the way, if you like Korean …
My daughter says she is currently living on a very tight budget, and always buys near-expired minced Meat at discounted prices and she freezes it. I told her not to freeze it straight away. Cook it with Onion first, divide it into portions, then freeze it. This mixture can be quickly and easily transformed into …
When I make Chicken Nuggets, I most likely use Chicken Mince mixed with crumbled Firm Tofu. My ‘Chicken & Tofu Nuggets’ is easy and healthy. But, today I didn’t have Firm Tofu. I added grated Potatoes instead. I added 1/4 teaspoon ground Chilli to make the Nuggets spicy, but they were NOT spicy at all. …
This is a very popular dish of Chicken in Japan where I grew up. Please use Tenderloins OR Breast fillets as they can be cooked fairly quickly. Nori sheets that you bought to make Sushi Rolls might be sitting in your pantry. They can be used for a variety of dishes. This is one of …
This is my absolute favourite food that my mother cooks. This is one of the recipes that I must have, but I have never had until today. I have never seen the written recipe as it’s been in my mother’s head. She is 91 years old now, and I finally learned it and I tried …
If you are looking for a recipe for just 1 serving Thai Green Curry, try this recipe. Of course you can multiply the recipe to cook more servings. I used Chicken today, but you can use other protein such as Fish. In Melbourne where I live, Thai cuisine is very popular and Thai restaurants are …
My ‘Butter Soy Sauce Chicken Rice’ is what I invented when I was a very busy mother with two young children and on the day I was extremely tired. I put all ingredients in the rice cooker and press the button. I even didn’t cut the Chicken Fillets. The flavour of the rice is even …
You can enjoy the Leftover Roast Chicken and Salad Vegetables with your favourite dressing OR sauce. Today I enjoyed it with Creamy Sesame Dressing, that was a little spicy as I added Chilli Sauce because the Roast Chicken tasted bland. I sprinkled with my home-made Shichimi (Japanese Chilli Spice Mix), that was so good. Makes …
I love Ramen in thick and rich soup, but today I enjoyed this light and simple soup seasoned with Salt and White Pepper. For this Ramen soup, leftover Roast Chicken is a perfect topping. Of course, it doesn’t have to be leftover Roast Chicken. You can boil Chicken in the soup, OR add pan-fried Chicken. …