Today I failed to cook Boiled Eggs. They were supposed to be soft and gooey. I was cooking them in my Water & Energy Saving Method. When I thought ‘three more minutes to wait’, I started doing something else and totally forgot about it. Eggs were left in the hot saucepan for too long and …
Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with …
Today I want to share a very simple stir-fry recipe. If you love Black Fungus, you would enjoy this dish. You can use Chicken instead of Pork for this dish. When I use Eggs for a stir-fry, I most likely cook it first separately with a generous amount of Oil, then return it at the …
Chicken ‘Tatsuta’ OR ‘Tatsuta-agé’ is a very popular Japanese style fried Chicken. Chicken is marinated, and coated with Potato Starch, then deep-fried. Today I shallow-fried as I am still a little scared to use a lot of oil since the kitchen accident when I burnt my face with hot oil. Shallow-frying method works fine if …