soup

  • Beans & Peas Lamb

    Stewed Lamb & Lentils

    The ingredient list looks big, but this is a simple and easy dish to cook. Lamb can be replaced with other meat, but I like to use Lamb for this dish, and I like to add plenty of Spices. You can use your favourite Spices and Herbs. Makes 4 Servings Ingredients 500g lean Lamb *leg …

  • Other Soup

    Ginger & Turnip Soup

    I want to share my family’s ‘Ginger & Turnip Soup’ recipe. It is absolutely easy to make, and I guarantee it is a comforting and heart-warming soup. When you go grocery shopping next time, if you find a juicy Turnip, get one and try this soup. I enjoyed the meltingly soft Turnip in the thickened …

  • Other Soup Vegetables

    Creamy Corn Soup

    This is a very simple soup. Just Corn and Onion, and nothing else. You can use a can of Creamed Corn, fresh Corn OR frozen Corn Kernels. This soups is quite sweet and my children loved it when they were young. They would love it even more if there are some noodles in it. I …

  • Nuts Other Soup

    Creamy Chestnut Soup

    This is a very simple soup, but special one because it is made with Chestnuts. Chestnuts are currently in season but I can’t peel them as my hands are too sore. Today I used frozen peeled Chestnuts and already cooked (roasted) Chestnuts. I bought both of them from an Asian grocery store. The soup was …

  • Other Soup Vegetables

    Pumpkin & Cauliflower Soup

    When I cook ‘Pumpkin Soup’, I usually cook Pumpkin with Onion and Potato. Today I cooked with Onion and Cauliflower, expecting less starchy & lighter texture. The texture of this soup was still thick and creamy, but I liked the flavour very much. I usually don’t add Garlic to Pumpkin Soup, but I added 1 …

  • Other Soup

    Carrot & Lentil Soup

    This humble soup is delicious, comforting, and of course very nutritious. It is a perfect soup to enjoy on a cold day like today. You can add your favourite Spices, but I added Cumin and Paprika. The soup is a little spicy as I added a pinch of Ground Chilli as well. I recommend to …

  • Chicken Other Soup Vegetables

    ‘Get-Well-Soon’ Chicken Soup

    My husband’s mother kept telling us Silverbeet (Swiss Chard) would fix not only Cold but everything. Thus, Silverbeet is an essential ingredient for my ‘Get-Well-Soon’ Chicken Soup, but my family members prefer Spinach. Another essential ingredient is fresh Ginger. The most important thing to remember when you cook this soup for a sick person is …

  • Other Soup

    Black Fungus & Egg Soup

    Today I added Black Fungus to my ‘Simple Egg Soup’ and seasoned it with Oyster Sauce instead of Soy Sauce. This soup was so comforting and I enjoyed the crunchy Black Fungus. It’s getting cold in Melbourne where I live. This is a perfect soup to enjoy with freshly cooked Rice. Makes 2 Servings Ingredients …

  • Chicken Zōsui (Rice Soup)

    Chicken & Choy Sum Rice Soup

    Choy Sum can be substituted with other Asian greens such as Bok Choy, and you can add extra ingredients such as Asian Mushrooms. Just cook Rice and ingredients in Chicken Stock, and you don’t need to stir-fry ingredients with oil. This healthy and satisfying rice soup is super easy to cook. Makes 2 Servings Ingredients …

  • Zōsui (Rice Soup)

    Crab Meat & Egg Rice Soup

    Crab Meat Rice Soup is actually a delicacy as it is supposed to be cooked with Crab that is not cheap. However, you can cook it easily and quickly using Canned Crab Meat. Such a simple rice soup is something I occasionally crave, particularly on a cold day OR when I don’t feel well. Makes …

  • Other Soup

    Pea & Ham Soup

    This is one of my favourite soups. I always use Smoked Ham Hock for this soup, but you may wish to use a different type of block of Ham. To reduce the cooking time, I cut the Ham Hock into some chunks. If it is too difficult for you, make some deep cuts into the …

  • Beef Other Soup Vegetables

    Simple Beef & Vegetable Soup

    This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe …

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