Abura-age (Fried Thin Tofu) can be transformed into a variety of yummy dishes that are particularly great for Beer. Search this website with a key word ‘abura-age’ to find recipes. If you have a small toaster oven, this dish would be super easy to make. Makes 1 Serving Ingredients 1 sheets Abura-age (Fried Thin Tofu)1/2 …
My ‘Miso Marinated Salmon’ is delicious. The same marinade can be used to marinate not only Fish but also Chicken and Pork. I added some Sugar to make the marinade sweeter for Chicken, but it is up to your preference. If you cook them in a frying pan, please note that Miso Marinated Chicken are …
This dish is very popular in Japan and the miso mixture is usually made with Pork Mince. I made this Vegetarian (Vegan) version for my Vegan friends. By adding a variety of ingredients, you can create a great flavour. If you ran out of Lettuce, you can enjoy it with freshly cooked rice, too. Makes …
This sauce is good with Tofu, steamed Vegetables, Noodles, and of course with freshly cooked rice. Minced Meat can be any kind of Meat. It is seasoned quite strongly as it is a sauce. Just pour it over whatever you want to eat with it. Makes 2 to 4 Servings Ingredients 1 tablespoon Vegetable Oil1 …
This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This Dip is quite salty and you don’t need to make a lot of it. Makes 4 Servings Ingredients 1 tablespoon Miso *I used …
‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish ‘Kimu-Taku’ Rice. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. If you love Kimchi and Takuan, this dish is irresistible. Makes 2 Servings Ingredients 1 Squid Tube *about 150g1 tablespoon Miso …
This ‘Miso Marinated Salmon’ is delicious, but it is easy to burn. I recently discovered this baking paper method to cook Fish. My large thick-base frying pan used to be Non-stick but not anymore. Cover it with baking paper, so that it turns perfectly Non-stick. And this way, fish fillets cook nicer than directly on …
This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but I use Japanese Instant Miso …
It seems many people were surprised to see my ‘Miso & Mozzarella Baked Tofu’ as they never thought of mixing Miso and Mozzarella. My husband prefers Eggplant version to Tofu version. I cooked Eggplant in the same way, but it didn’t work. To make the Eggplant meltingly soft, you need to lower the oven temperature …
Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini & Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant. Makes 4 Servings Ingredients 450 to 500g Firm Tofu *I …
‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have found that Broccoli stems are perfect for this salad. Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini (small Mozzarella balls) are also surprisingly …
Lately I have cooked this dish repeatedly, because it is delicious, and it is absolutely easy to prepare. I cooked it in the kitchen and took the whole pot to the table to let everyone serve themselves. You can cook this dish on the dinner table, and that’s the proper way to enjoy Nabe (Hot …
When I had just 1 Jalapeño and didn’t know what to use it for, I chopped it up and added to my Miso Sauce. I decided to use the Miso Sauce for cucumber salad, so I added Vinegar and some Peanuts. A little bit of Garlic as well. Then I added Pickled Jalapeño. The Miso …
I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion *thinly sliced1 to 2 Cabbage …
Originally ‘Chan-Chan-Yaki’ is a fishermen’s dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. It is seasoned with Miso. There are no rules about the ingredients, so you can add other Vegetables and Mushrooms. Enjoy as a rice bowl …