Currently I have a lot of Wonton Wrappers that my daughter gave me. I don’t want to waste them, so I have been trying to use them. The easiest way is adding them to soup, so I decided to add some Wrappers to Instant Ramen soup that was my lunch. I was very impressed with the result. It was delicious, filling, and comforting. This is how I cooked it.


1 Serving


80g thinly sliced Pork
1 Spring Onion
1/2 teaspoon Sesame Oil
1/2 teaspoon grated Ginger *OR Garlic if you prefer
1/2 teaspoon Soy Sauce
Boiling Water *I added 500ml according to the package instruction
1 serving Instant ‘Soy Sauce’ Ramen *OR other flavour such as Miso

4 to 5 Wonton Wrappers *separated and cut in half
Ground Pepper, Ground Chilli, etc.

  1. Prepare all ingredients before you start cooking. Cut thinly sliced Pork into bite-size pieces. Finely chop up some green parts of Spring Onion, then diagonally slice the rest. Prepare boiling water as well.
  2. Heat a saucepan over medium high heat, add a small amount of Sesame Oil, and cook Pork pieces until nicely browned. Add Ginger and Soy Sauce, and stir.
  3. Add Boiling Water, then add Ramen Noodles. When the Noodles are half-cooked, add Wonton Wrappers, one at a time, and add diagonally sliced Spring Onion.
  4. When everything is cooked, it won’t take long at all, add Soup and Seasonings that are included in the Instant Ramen package.
  5. Add the finely chopped Spring Onion, sprinkle with some Pepper OR Chilli, and enjoy immediately.