![](https://www.hirokoliston.com/wp-content/uploads/2024/03/Gochujang_Chikuwa_Rice_Bowl.jpg)
Gochujang Chikuwa Rice Bowl
I use Soy Sauce, Sugar and Mirin to season many dishes. They are the Japanese staples. I added Gochujang (Korean Spicy Miso), Garlic and a little bit of Vinegar to this dish, and the flavour instantly changed from Japanese to Korean. The spicy and sweet sauce is very suitable for Chikuwa (Japanese tube-shape fish cakes) …