If you are a beginner cook and trying to cook a curry, I recommend to try this one. You don’t need to buy a lot of spices. I always use Curry Powder. My favourite is Japanese S&B Curry Powder. To cook delicious curry, there are some steps you shouldn’t skip, such as caramelising Onion. It’s …
Today I was going to cook ‘Stir-fried Iceberg Lettuce & Egg’ with a sauce made with Gochujang (Korean Spicy Miso). However, the weather was hot and I wanted to make something easier. Then I decided to make a salad instead of stir-fry. I cooked Eggs and it didn’t take long at all, then I combined …
I have been craving sour food lately. Today I wanted to eat pasta for lunch, then I thought about a pasta dish that is sour. Then I cooked this Lemon Pasta. There are many recipes for different versions. I decided to use Butter and Garlic. I nearly added Soy Sauce to it, but I didn’t. …
When I first made Yoghurt Agar Jelly, I thought the firm texture of Agar Agar was not suitable for Yoghurt flavour. However, as Agar Agar is a popular vegetarian gelling agent to make gelatinous dessert, I tried to improve the texture. I reduced the amount of Agar Agar, but the jelly was still too firm. …
When my children were young, a box of Rice Bubbles was an essential item in our pantry. Young children love Rice Bubbles, don’t they? I sometimes packed their lunch boxes with Rice Bubble Bar for snack. I wish if I knew this North American recipe, so that I could make it with my children. You …