’Kanten’ is a Japanese gelling agent that is used for setting liquid to make gelatinous dessert. Similar to Agar Agar, ‘Kanten’ is made from sea plants and it contains almost no calories as it is 80% dietary fibre. You can make very low-calorie jelly by mixing ‘Kanten’ with Vegetable & Fruit Juice such as V8 …
This soup is slightly Hot & Sour. When I seasoned the soup, I thought some Vinegar would improve the flavour, so I added Vinegar to the soup. Maybe I was tired, but I definitely enjoyed the sourness of this soup. You can make it hotter and sourer to suit your taste. If you have Kombu …
I have made a variety of Ice Creams and shared many recipes on this website, and this one is the easiest recipe. Nothing can be easier than this. You only need Cream and Condensed Milk. I had some leftovers of both of them and needed to use them up. There was about 1/2 cup Condensed …
It was my daughter who introduced Lychee Tea to me. It was a very sweet but refreshing drink. I usually don’t enjoy very sweet drinks, but I enjoyed it. Fresh Lychees are not easy to find where I live, but Canned Lychees are available from many supermarket stores. I bought one from a Woolworths store. …
There is a popular Japanese dish called ‘Hiyayakko’. It is basically cold soft type Tofu. You can eat it with just Soy Sauce, but we often add a variety of condiments, herbs, vegetables, etc. Spring Onion and Bonito Flakes are popular. I like Kimchi. ‘Hiyayakko’ is a quick and easy dish that is perfect on …