Archive for December 5th, 2022

Pork Potato Sea Vegetables

Pork ‘Nikujaga’ with Kombu (Kelp)

‘Nikujaga’ is the dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular Japanese home-cooked dishes. Today I added Kombu (Kelp) to it. I think Pork is most suitable, but Chicken OR Beef can be used. You have never seen a dish like this …

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Fish Sea Vegetables Takikomigohan

Salmon & Kombu (Kelp) Takikomigohan

This is another way to enjoy Kombu (Kelp). Using a rice cooker, it is super easy to cook. You don’t need to add Dashi Powder as Umami comes out from Kombu. Naturally, you can add some Vegetables such as Carrot, Asian Mushrooms, etc. Just remember that you must salt the Salmon fairly well. Makes 4 …

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