You might have no idea how this dish would taste like. Toasted Nori is not only for Sushi Rolls. Nori is basically a sea plant and you can use it for many dishes. This humble dish of Nori & Spaghetti is cooked with ‘Garlic, Butter and Soy Sauce’. I think it is absolutely delicious.


1 Serving


1 serving Spaghetti
Salt for cooking Spaghetti
10g Butter
1 small clove Garlic *finely chopped
1/2 cup Salted Water that is cooking Spaghetti
1/4 teaspoon Dashi Powder
1 teaspoon Soy Sauce *add extra if required
Chilli Flakes *optional
1 sheet Toasted Nori *torn into small pieces
Finely chopped Spring Onion
Shichimi (Japanese Chilli Spice Mix) *optional

  1. Cook Spaghetti in boiling salted water according to the instruction on the package.
  2. When Spaghetti are almost cooked, melt Butter in a frying pan over medium heat, and cook Garlic. When aromatic, add 1/2 cup Salted Water that is cooking Spaghetti.
  3. Add Dashi Powder, Soy Sauce, Chilli Flakes (if you add any) and Toasted Nori, and stir. Drain Spaghetti, add to the pan, and stir until the sauce thickens.
  4. Add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.